Menu - Yulli's Surry Hills

Our menu is designed to share and takes inspiration from South-East Asian and Mediterranean cuisines.

All dishes are vegan

Gluten free items can be found in the gluten free menu

Please note all of our dishes are cooked on the same equipment, therefore, they are all likely to contain traces of nuts.

Menu Gluten Free Menu Banquet Menu Drinks

SMALL PLATES

MIXED LEAF SALAD w shredded radish, cherry tomatoes and sesame dressing - 11.5

SHITAKE MUSHROOM BALLS w wasabi mayo and chipotle namjim - 13.5

KALE & SALTBUSH GYOZA w citrus drizzle - 14.5

MINI VIETNAMESE PANCAKES with chilli radish, crispy tofu skin, king mushroom, fresh herbs and blood plum sauce - 13.5

KRATONGTONG RICE CUPS with water chestnuts, corn, coconut jam and fresh herbs - 14.5

EDAMAME & COCONUT MONEYBAGS with sweet chilli sauce - 14.5

STEAMED LEEK & GINGER DUMPLINGS with plum sauce - 13.5

WOK-FRIED GREENS of morning glory and green beans with chilli and garlic - 15.5

MEDIUM PLATES

FRIED ZUCCHINI SALAD with fresh kaffir lime dressing and chilli - 16.5

ROASTED ADOBO CAULIFLOWER with butter bean cream and walnut crumbs - 18.5

GRILLED KIMCHI with feta cream and chickpea crumbs - 18.5

KOREAN FRIED BROCCOLINI with sticky sour chili sauce, toasted coconut and crushed almonds - 17.5

ZUCCHINI FLOWERS filled w a beetroot and truffle oil cream, served w wasabi mayo, Dijon mustard dressing and an apple and walnut salad - 21.5

SAN CHOY BOW with tofu, fresh herbs, bamboo, peanuts, fried shallots, bean sprouts and chilli - 17.5

LARGE PLATES

CRISPY TOFU with green papaya, Asian herbs and toasted peanut salad - 19.5

SESAME CRUSTED EGGPLANT with baby spinach compote and wasabi - 21.5

BBQ KING BROWN MUSHROOMS with chilli jam and broccolini - 21.5

TOM YUM SPAGHETTI with cavolo nero and lemongrass crumbs - 21.5

PIZZA with king brown mushrooms, garlic, black olive pickle, house made vegan cheese, and watercress and chilli salad - 21.5

DESSERTS

WARM CHOCOLATE LAVA CAKE with fresh berries and caramel sauce - 15.5

STICKY DATE PUDDING with butterscotch sauce and coconut ice cream - 15.5

DAVIDSON PLUM & PERSIMMON CRUMBLE w coconut ice cream - 15.5

KANAFE - shredded filo pastry filled w mozzarella cheese, topped w spiced syrup and pistacchio crumb. Served w baklava ice cream - 15.5

AFFOGATO - coconut ice cream served w a shot of espresso (add Brookie's Mac + $8) - 6.5

Gluten Free Menu

COELIAC FRIENDLY

MIXED LEAF SALAD w shredded radish, cherry tomatoes and sesame dressing - 11.5

KRATONGTONG RICE CUP with water chestnuts, corn, coconut jam and fresh herbs - 14.5

WOK-FRIED GREENS of morning glory and green beans with chilli and garlic (ask for celiac option) - 15.5

ROASTED ADOBO CAULIFLOWER with butter bean cream and walnut crumbs - 18.5

GRILLED KIMCHI with feta cream and chickpea crumbs - 18.5

TOM YUM SPAGHETTI with cavolo nero and lemongrass crumbs (ask for celiac option) - 21.5

BBQ KING BROWN MUSHROOMS with chilli jam and broccolini (ask for celiac option) - 21.5

PIZZA with king brown mushrooms, garlic, black olive pickle, house made vegan cheese, and watercress and chilli salad (ask for celiac option) - 21.5

MAY CONTAIN TRACES OF GLUTEN

EDAMAME & COCONUT MONEYBAGS with sweet chilli sauce (GF on request) - 14.5

SAN CHOY BOW with tofu, fresh herbs, bamboo, peanuts, fried shallots and bean sprouts (GF
on request) - 17.5

FRIED ZUCCHINI SALAD with fresh kaffir lime dressing and chilli - 16.5

KOREAN FRIED BROCCOLINI with sticky sour chili sauce, toasted coconut and crushed
almonds - 17.5

ZUCCHINI FLOWERS filled w a beetroot and truffle oil cream, served w wasabi mayo, Dijon mustard dressing and an apple and walnut salad - 21.5

CRISPY TOFU with green papaya, Asian herbs and toasted peanut salad - 19.5

SESAME CRUSTED EGGPLANT with baby spinach compote and wasabi - 21.5

GLUTEN-FREE DESSERTS

WARM CHOCOLATE LAVA CAKE with fresh berries and caramel sauce - 15.5

STICKY DATE PUDDING with butterscotch sauce and coconut ice cream - 15.5

DAVIDSON PLUM & PERSIMMON CRUMBLE w coconut ice cream - 15.5

AFFOGATO - coconut ice cream served w a shot of espresso (add Brookie's Mac + $8) - 6.5

Banquet Menu

(SAMPLE MENU, SUBJECT TO CHANGE)

AVAILABLE FOR GROUPS OF 2 OR MORE - $47 PER HEAD

A GLUTEN FREE BANQUET IS AVAILABLE UPON REQUEST

FIRST COURSE

EDAMAME & COCONUT MONEYBAGS with sweet chilli sauce

KOREAN FRIED BROCCOLINI with sticky sour chili sauce, toasted coconut and crushed almonds

STEAMED LEEK & GINGER DUMPLINGS with plum sauce

SECOND COURSE

SAN CHOY BOW with tofu, fresh herbs, bamboo, peanuts, fried shallots and bean sprouts

FRIED ZUCCHINI SALAD with fresh kaffir lime dressing and chilli

THIRD COURSE

ROASTED ADOBO CAULIFLOWER with butter bean cream and walnut crumbs

SESAME CRUSTED EGGPLANT with baby spinach compote and wasabi

MIXED LEAF SALAD with shredded radish, cherry tomatoes and sesame dressing

DESSERT

PASSION FRUIT CHEESECAKE with chocolate and almond crust

CHOCOLATE & RUM PETIT FOUR

STICKY DATE PUDDING with butterscotch sauce

Drinks

YULLI'S BREWS ON TAP

NORMAN AUSTRALIAN ALE 4.9% – Yulli’s Brews, Alexandria NSW - Glass 8.5 / Jug 18

SEABASS MEDITERRANEAN LAGER 4.2% – Yulli’s Brews, Alexandria NSW - Glass 8.5 / Jug 21

AMANDA MANDARIN IPA 6.7% – Yulli’s Brews, Alexandria NSW - Glass 9.8 / Jug 24

MARGOT DRY APPLE CIDER 5.0% – Yulli’s Brews, Alexandria NSW - Glass 8.5 / Jug 21

SEASONAL DOLLY ALDRIN BERLINER WEISSE 3.3% – Yulli’s Brews, Alexandria NSW - Glass 8.3 / Jug 20

SEASONAL HOUSE KOMBUCHA - 0.5-1.5% ABV - Yulli’s Brews, Alexandria NSW - Glass 9.5 / Jug 24

SEE OUR SPECIALS LIST FOR WHAT’S POURING ON OUR ROTATING TAPS

YULLI'S BREWS IN CANS

JED MID STRENGTH 3.5% – Yulli’s Brews, Alexandria NSW - 9

KINGU KARAOKE RICE LAGER 4.2% – Yulli’s Brews, Alexandria NSW - 9

ASTRID CERVEZA 4.5% – Yulli’s Brews, Alexandria NSW - 10

COLIN GINGER PALE ALE 5% - Yulli’s Brews, Alexandria NSW - 10

FAT NERD VANILLA PORTER 6% – Yulli’s Brews, Alexandria NSW - 11.5

SLICK RICK RAMPAGING RED ALE 6.2% – Yulli’s Brews, Alexandria NSW - 11.5

OUR MATE'S BEERS

LAGER / LIGHT ALE

ZERO PALE ALE 0.5% - Out Here Beer, NSW - 9

QUIET XPA 0.5% - Heaps Normal, NSW - 9

ORGANIC TABLE BEER 2.9% - Wildflower Brewing & Blending, Marrickville NSW - 11

HAZY MID 3.5% – Wayward Brewing Co, Camperdown NSW - 11

GLUTEN FREE PALE ALE 4.5% - Two Bays Brewery, Mornington Peninsula VIC - 12

PACIFIC ALE 4.2% - Batch Brewing Co, Camperdown NSW - 11

IPA

INDIA PALE ALE 6% – Wayward Brewing Co, Camperdown NSW - 12

NECTAR OF THE HOPS 5.8% – Willie The Boatman, St Peters NSW - 12

SOUR / CIDER

PINK GALAH PINK LEMONADE SOUR 4.7% – The Grifter Brewing Co, Marrickville NSW - 11

CHAPEAU RASPBERRY SOUR 6.4% - Batch Brewing Co, NSW - 12

CLOUDY APPLE 0.5% - Lobo, TAS 12

DARK

DARKNESS LONDON PORTER 4.7% – Badlands Brewery, Orange NSW - 10

WINE

SPARKLING

RICCA TERRA Prosecco – Riverland SA - Glass 15 / Carafe 37 / Bottle 65

WONDALMA Petillant Naturel Chardonnay/Pinot Noir - Tumbarumba NSW - Glass 15 / Carafe 37 / Bottle 65

WHITE

VINTELOPER Riesling – Adelaide Hills SA - Glass 15 / Carafe 38 / Bottle 67

OTTELIA SAUVIGNON Blanc – Mt Gambier - Glass 12 / Carafe 32 / Bottle 56

MAKER MASTER MERCHANT Pinot Gris – Hunter Valley NSW - Glass 13 / Carafe 35 / Bottle 60

MT MORIAC Chardonnay – Geelong, VIC - Glass 13 / Carafe 35 / Bottle 60

MERCER Pinot Grigio – Hilltops NSW- Bottle 62

PAWN Gruner Veltliner – Adelaide Hills SA - Bottle 60

YEAR WINES Grillo – Kilmore VIC - Bottle 65

RICCA TERRA Fiano – Riverland SA - Bottle 67

SKIN CONTACT

VINTELOPER Gewürztraminer - Adelaide Hills SA - Glass 14 / Carafe 36 / Bottle 64

DAWNING DAY Zibibbo/Vermentino/Greco/Fiano – Southern Highlands NSW - Bottle 65

POPPELVEJ Gruner Veltliner / Greco – Adelaide Hills SA - Bottle 73

TRUTTA Pinot Gris – Goulburn River VIC - Bottle 67

ROSÉ

SIMON GILBERT Sangiovese / Merlot – Orange and Mudgee NSW - Glass 13 / Carafe 34 / Bottle 60

DAWNING DAY Pinot Noir – Southern Highlands NSW - Bottle 65

KONPIRA MARU Pinot Meunier / Chardonnay – King Valley VIC - Bottle 59

RED

KONPIRA MARU Pinot Noir – Yarra Valley VIC - Glass 13 / Carafe 35 / Bottle 60

NICK SPENCER Sangiovese – Hilltops NSW - Glass 13 / Carafe 35 / Bottle 62

MALLALUKA Cabernet Sauvignon – Canberra District NSW - Glass 14 / Carafe 36 / Bottle 64

MERCER Shiraz – Hilltops NSW - Glass 13 / Carafe 35 / Bottle 62

RICCA TERRA Montepulciano – Riverland SA - Bottle 67

MALLALUKA Barbera – Gundagai NSW - Bottle 67

COCKTAILS

IMBROGLIO SPRITZ- 18

STRAWBERRY SPRITZ - 18

LYCHEE SPRITZ - 18

TOMMY'S MARGARITA - 20

APRICOT SIDECAR - 19

AMARETTO SOUR - 21

CROWN SIDE - 21

BAKLAVA SOUR - 21

MANDARIN FIZZ - 19

LEMONDROP MARTINI - 22

PASSIONFRUIT MARTINI - 22

ESPRESSO MARTINI - 23

SHORT & STORMY - 20

OLD FASHIONED - 20

NON-ALCOHOLIC

SOFT DRINKS

Sparkling water 750ml - 8

Coke / Coke Zero / Lemonade - 4

Soda Water / Tonic Water - 4

STRANGELOVE ORGANIC SODAS

Bitter Grapefruit / Ginger Beer / Lime & Jalapeño / Yuzu - 8

MOCKTAIL

Grapefruit, Lime & Yuzu - 13

Strawberry, Soda - 13

Lychee, Rose - 13