Yullis Surry Hills Menu

Our menu is designed to share and takes inspiration from South-East Asian and Mediterranean cuisines.

All dishes are vegan

Gluten free items can be found in the gluten free menu

Please note all of our dishes are cooked on the same equipment, therefore, they are all likely to contain traces of nuts.



MIXED LEAF SALAD w shredded radish, cherry tomatoes and sesame dressing - 11.5

SHITAKE MUSHROOM BALLS w wasabi mayo and chipotle namjim - 13.5

KALE & SALTBUSH GYOZA w citrus drizzle - 14.5

MINI VIETNAMESE PANCAKES with chilli radish, crispy tofu skin, king mushroom, fresh herbs and blood plum sauce - 13.5

KRATONGTONG  RICE CUPS with water chestnuts, corn, coconut jam and fresh herbs - 14.5

EDAMAME & COCONUT MONEYBAGS with sweet chilli sauce - 14.5

STEAMED LEEK & GINGER DUMPLINGS with plum sauce - 13.5

WOK-FRIED GREENS of morning glory and green beans with chilli and garlic - 15.5



FRIED ZUCCHINI SALAD with fresh kaffir lime dressing and chilli  - 16.5

ROASTED ADOBO CAULIFLOWER with butter bean cream and walnut crumbs - 18.5

GRILLED KIMCHI with feta cream and chickpea crumbs  - 18.5

KOREAN FRIED BROCCOLINI with sticky sour chili sauce, toasted coconut and crushed almonds - 17.5

ZUCCHINI FLOWERS filled w a beetroot and truffle oil cream, served w wasabi mayo, Dijon mustard dressing and an apple and walnut salad - 21.5

SAN CHOY BOW with tofu, fresh herbs, bamboo, peanuts, fried shallots, bean sprouts and chilli - 17.5


CRISPY TOFU with green papaya, Asian herbs and toasted peanut salad  - 19.5

SESAME CRUSTED EGGPLANT with baby spinach compote and wasabi - 21.5

BBQ KING BROWN MUSHROOMS with chilli jam and broccolini - 21.5

TOM YUM SPAGHETTI with cavolo nero and lemongrass crumbs - 21.5

PIZZA with king brown mushrooms, garlic, black olive pickle, house made vegan cheese, and watercress and chilli salad - 21.5



WARM CHOCOLATE LAVA CAKE with fresh berries and caramel sauce - 15.5

STICKY DATE PUDDING with butterscotch sauce and coconut ice cream - 15.5

DAVIDSON PLUM & PERSIMMON CRUMBLE w coconut ice cream - 15.5

KANAFE - shredded filo pastry filled w mozzarella cheese, topped w spiced syrup and pistacchio crumb. Served w baklava ice cream - 15.5

AFFOGATO - coconut ice cream served w a shot of espresso (add Brookie's Mac + $8) - 6.5

Gluten Free Menu
Banquet Menu