Menu - Yulli's Surry Hills

Our menu is designed to share and takes inspiration from South-East Asian and Mediterranean cuisines.

All dishes are vegan

Gluten free items can be found in the gluten free menu

Please note all of our dishes are cooked on the same equipment, therefore, they are all likely to contain traces of nuts.

Menu Gluten Free Menu Banquet Menu Drinks

SMALL PLATES

Mixed Leaf Salad w. shredded radish, cherry tomatoes & sesame dressing 13.5

Shiitake Mushroom Balls w. wasabi mayo & chipotle namjim 15.5

Mini Vietnamese Pancakes w. chilli radish, crispy tofu, mushrooms, fresh herbs & plum sauce 15.5

Edamame & Coconut Moneybags w. sweet chilli sauce 16.5

Grilled Mushroom Souvlaki Skewers w. citrus yoghurt 18

Kale & Saltbush Gyoza w. citrus drizzle 16.5

Steamed Leek & Ginger Dumplings w. plum sauce 16.5

Wok-fried Greens of morning glory & green beans w. chilli & garlic 18

MEDIUM PLATES

BBQ Sous Vide Broccoli w. cashew feta cream & salted walnuts (N) 21

Baked Chipotle Cauliflower w. butter bean cream & walnut crumbs (N) 21

Korean-fried Broccolini w. sticky sour chilli sauce, toasted coconut & crushed almonds (N) 20

Zucchini Flowers filled w. beetroot & truffle cream, served w. wasabi mayo, dijon mustard dressing w. an apple & walnut salad (N) 25

San Choy Bow w. tofu, bamboo, fresh herbs, peanuts, fried shallots, bean sprouts & chilli (N) 20

LARGE PLATES

Crispy Tofu w. green papaya, Asian herbs & toasted peanut salad (N) 22.5

Crispy Edamame-coated Eggplant w. fried leeks & tom yum sauce 25

Braised King Brown Mushrooms w. capsicum & olive salsa, sugar snap peas & red wine jus 25

Cream Cauliflower, Cashew & Almond Pappardelle w. charred cavolo nero, chilli basil crumbs & walnuts (N) 25

Artichoke Calzone w. confit garlic, olive oil, house made cashew cheese, olives & watercress (N) 25

DESSERTS

Warm Chocolate Lava Cake w. fresh berries & caramel sauce (N -Almonds) 17

Sticky Date Pudding w. butterscotch sauce and coconut ice cream 17

Davidson Plum & Persimmon Crumble w. coconut ice cream 17

Kanafe shredded filo pastry filled w. cashew mozzarella, topped w. spiced syrup and pistachio crumb. Served w. baklava ice cream (N) 17

Affogato coconut ice cream served w. a shot of espresso (add Brookie's Mac (N) + $8) 7.5

(N) - Contains Nuts

Gluten Free Menu

COELIAC FRIENDLY

Mixed Leaf Salad w. shredded radish, cherry tomatoes & sesame dressing - 13.5

Grilled Mushroom Souvlaki Skewers w. citrus yoghurt - 18

Wok-fried Greens of morning glory & green beans w. chilli & garlic - 18

BBQ Sous Vide Broccoli w. cashew feta cream & salted walnuts (N) - 21

Baked Chipotle Cauliflower w. butter bean cream & walnut crumbs (N) - 21

San Choy Bow w. tofu, bamboo, fresh herbs, peanuts, fried shallots, bean sprouts & chilli (N) - 20

(coeliac on request)

Braised King Brown Mushrooms w. capsicum & olive salsa, sugar snap peas & red wine jus - 25

MAY CONTAIN TRACES OF GLUTEN

Edamame & Coconut Moneybags w. sweet chilli sauce - 16.5

(gluten Free on request)

Shiitake Mushroom Balls w. wasabi mayo & chipotle namjim - 15.5

Korean-fried Broccolini w. sticky sour chilli sauce, toasted coconut & crushed almonds (N) - 20

Zucchini Flowers filled w. beetroot & truffle cream, served w. wasabi mayo, dijon mustard dressing w. an apple & walnut salad (N) - 25

Crispy Tofu w. green papaya, Asian herbs & toasted peanut salad (N) - 22.5

Crispy Edamame-coated Eggplant w. fried leeks & tom yum sauce - 25

GLUTEN-FREE DESSERTS

Warm Chocolate Lava Cake w. fresh berries & caramel sauce (N -Almonds) - 17

Sticky Date Pudding w. butterscotch sauce and coconut ice cream - 17

Davidson Plum & Persimmon Crumble w. coconut ice cream - 17

Affogato coconut ice cream served w. a shot of espresso (add Brookie's Mac (N) + $8) - 7.5

Banquet Menu

AVAILABLE FOR GROUPS OF 2 OR MORE - $54 PER HEAD

With Optional Drinks Pairing $110 per head

A GLUTEN FREE BANQUET IS AVAILABLE UPON REQUEST

FIRST COURSE Passionfruit Martini

EDAMAME & COCONUT MONEYBAGS with sweet chilli sauce

KOREAN FRIED BROCCOLINI with sticky sour chili sauce, toasted coconut and crushed almonds (N)

STEAMED LEEK & GINGER DUMPLINGS with plum sauce

SECOND COURSE gls Paper Mache Pinot Gris

SAN CHOY BOW with tofu, fresh herbs, bamboo, peanuts, fried shallots and bean sprouts (N)

CRISPY TOFU with green papaya, Asian Herbs and toasted peanut salad (N)

THIRD COURSE gls Trutta Streamside Chilled Red

BAKED CHIPOTLE CAULIFLOWER with butter bean cream and walnut crumbs (N)

BRAISED KING BROWN MUSHROOMS with capsicum and black olive salsa, sugar snap peas & red wine jus

MIXED LEAF SALAD with shredded radish, cherry tomatoes and sesame dressing

DESSERT Brookie's Mac Liqueur

PASSIONFRUIT CHEESECAKE with chocolate and almond crust (N)

MATCHA CAKE with chocolate & almond crust (N)

STICKY DATE PUDDING with butterscotch sauce

(N) - Contains Nuts NUT FREE BANQUET AVAILABLE

Drinks

Yulli’s Brews on Tap			gls	jug	Yulli’s Brews Cans / Bottles
Norman Australian Ale		4.9%	9	22.5	Jed Mid Strength	3.5%	9
Seabass Mediterranean Lager		4.2%	9	22.5	Karaoke Kingu Rice Lager	4.2%	12
Clarence Hazy Pale Ale		4.5%	9.5	24	Kuro Black Rice Lager	5%	12.5
Amanda Mandarin IPA		6.7%	11.5	28.5	Slick Rick Rampaging Red Ale	6.2%	13
Dolly Berliner Weisse Sour		3.3%	9.5	24	Big Willie DIPA	8%	16
Ciders & Kombucha on Tap			gls	jug	Fat Nerd Vanilla Porter	6%	13
Margot Dry Apple Cider		5%	9	22.5	Dad’s Army Imperial Stout	9.4%	17
Seasonal House Kombucha	0.5-1.5%		9.5	24	Two Shoulders Skin Contact Golden Ale (BTL)	5.8%	50
Our Mate’s Beers Cans
Zero/Mid					Ales
Quiet XPA ~ Heaps Normal, NSW			0.5%	9	Gluten Free Pale Ale ~ Two Bays, VIC	4.5%	14
Premium Lager ~ Hiatus Beers, Northern NSW			0.5%	9	Juice Trip IPA ~ Mountain Culture, NSW	7%	16
Table Beer ~ Wildflower, NSW			2.9%	11	Dark Ale ~ Moo Brew, TAS	5%	12
Sours
Passionfruit Sour ~ Hope Estate, NSW			5%	15

Check out our specials menu, in house for our limited edition brews & seasonal craft options!

WINE

Sparkling		gls	carafe	btl
Ricca Terra ~ Prosecco ~ Southern Highlands, NSW		13.5	33	56
Konpira Maru ~ Petillant Naturel Dolcetto ~ King Valley, VIC	(MI)	17.5	41	72
Sassafras ~ Ancestral Sparkling Chardonnay & Savagnin ~ Tumbarumba, NSW	(Nat)			90
White
See Saw ~ Sauvignon Blanc ~ Orange, NSW	(Org)	14	34	58
Paper Mache ~ Pinot Gris ~ Adelaide Hills, SA		13	32	54
Tertini ~ Riesling ~ Southern Highlands, NSW		15	36	62
Manyara ~ Chardonnay ~ Adelaide Hills, SA	(Org)	16	38	66
Balmy Nights ‘White’ ~ Schonberger ~ Hunter Valley, NSW	(Nat)			68
CRFT ~ Grüner Veltliner ~ Adelaide Hills, SA	(MI)			80
Skin Contact
Geyer ‘Blanc’ ~ Semillon, Muscat, Chenin, Chard & Picolit ~ Barossa Valley, SA	(Nat)	16.5	39	69
Usher Tinkler ‘Death by Semillon’ ~ Semillon ~ Hunter Valley, NSW	(Nat) (PF)			64
Dawning Day ‘Skins Shady’ ~ Zibbibo, Vermentino, Fiano & Gris ~ Southern Highlands, NSW	(MI)			71
Momento Mori ‘Fistful of Flowers’ ~ Moscato Giallo & Vermentino ~ Gippsland, VIC	(Nat)			73
Rosé
Simon Gilbert ~ Shiraz, Sangiovese, Merlot & Pinot Gris ~ Mudgee, NSW		14.5	35	60
Yetti & The Kokonut ‘Brosè’ ~ Field Blend Rosato~ Multi-region blend, SA	(Nat)			66
Chilled Red
Trutta ‘Streamside’ ~ Syrah & Cabernet Sauvignon ~ Central VIC	(MI)	16.5	39	69
Spring ‘Light Red’ by Oscar Hermann ~ Cab Sauv & Petit Verdot ~ Southern Highlands, NSW	(Nat)			71
Red
Express Winemakers ~ Pinot Noir~ Great Southern, WA	(MI)	17.5	41	72
Unico Zelo ‘Pastafarian’ ~ Sangiovese ~ Clare Valley, SA	MI)	16.5	39	69
Ricca Terra ‘Bullets’ ~ Tempranillo, Lambrusco & Shiraz ~ Riverland, SA		15	36	62
See Saw ~ Shiraz ~ Orange, NSW	(Org)	14.5	35	60
Manyara ~ Gamay ~ Adelaide Hills, SA	(Org)			66
Brash Higgins ‘GR/M’ ~ Grenache & Mataro~ McLaren Vale, SA	(Biody)			72
Trutta ~ Shiraz ~ Harcourt, VIC	(MI)			88

COCKTAILS

Surry 75 ~ Gin, lime juice, sugar & Pet Nat - 19

Limoncello Spritz ~ Unico Limoncello, prosecco & soda - 19

Lychee Martini ~ House vodka, Aubrey Lychee liqueur & lychee juice - 21

Lemon Drop ~ Vodka, Unico Limoncello, lemon & sugar syrup - 21

Passionfruit Martini ~ House vodka, fresh passionfruit, lime & vanilla - 22

Cumquat’s Your Number? ~ Brookies Cumquat gin, maraschino liqueur, lime & cherries - 22

Short & Stormy ~ Spiced rum, mando-cello, lime, ginger beer - 23

Baklava Sour ~ Starward Two-fold, Brookies Macadamia liqueur, orgeat & cinnamon (Contains Nuts) - 22

Maple Sour ~ Starward Two-fold, apricot brandy, maple syrup, plum bitters & lime - 23

Dirty Chai Martini ~ Vodka, Brookies Mac liqueur, housemade chai syrup & espresso (Contains Nuts) - 23

NON ALCOHOLIC

Soft Drinks		gls
Karma Cola (contains gluten) / Karma Cola Zero (gluten free)		7.5
Housemade Lemonade / Lemon, Lime & Bitters		6
Ginger Beer / Tonic Water		6
House Fizzy Water		3
Sparkling Mineral Water (750 ml)		8
Botanicals by Indigo		gls
Raspberry & Lime		10
Pear & Elderflower		10
Coffee ~ your choice of plant-based milk: almond, soy or oat	Reg (1 shot)	Lge (2 shot)
Espresso / Macchiato / Piccolo	4.5	5
Long Black / Latte / Flat White / Cappuccino	5	6
Mocha / Hot Chocolate	5.5	6.5
Tea	FOR ONE	FOR MORE
English Breakfast / Early Grey / Chai / Green / Peppermint / Earl Grey	4.5	7

Mocktails

Lady Marmalade Sour ~ Lady Marmalade Non Alc Triple Sec, strawberry basil syrup, lime & bitters - 14

Passionfruit Mojito ~ Fresh passionfruit, mint, lime & soda - 14

Lychee Rose Spritz ~ Lychees, lychee syrup, rose water, lemon & soda - 14