Menu - Yulli's Surry Hills

Our menu is designed to share and takes inspiration from South-East Asian and Mediterranean cuisines.

All dishes are vegan

Gluten free items can be found in the gluten free menu

Please note all of our dishes are cooked on the same equipment, therefore, they are all likely to contain traces of nuts.

Menu Gluten Free Menu Banquet Menu Drinks

SMALL PLATES

MIXED LEAF SALAD w shredded radish, cherry tomatoes and sesame dressing - 11.5

SHITAKE MUSHROOM BALLS w wasabi mayo and chipotle namjim - 13.5

MINI VIETNAMESE PANCAKES with chilli radish, crispy tofu skin, king mushroom, fresh herbs and blood plum sauce - 13.5

GRILLED MUSHROOM SOUVLAKI SKEWERS with citrus yoghurt - 15.5

EDAMAME & COCONUT MONEYBAGS with sweet chilli sauce - 14.5

KALE & SALTBUSH GYOZA w citrus drizzle - 14.5

STEAMED LEEK & GINGER DUMPLINGS with plum sauce - 14.5

WOK-FRIED GREENS of morning glory and green beans with chilli and garlic - 15.5

MEDIUM PLATES

BBQ SOUS VIDE BROCCOLI with feta cream and salted walnuts - 18.5

ROASTED ADOBO CAULIFLOWER with butter bean cream and walnut crumbs - 18.5

KOREAN FRIED BROCCOLINI with sticky sour chili sauce, toasted coconut and crushed almonds - 17.5

ZUCCHINI FLOWERS filled w a beetroot and truffle oil cream, served w wasabi mayo, Dijon mustard dressing and an apple and walnut salad - 21.5

SAN CHOY BOW with tofu, fresh herbs, bamboo, peanuts, fried shallots, bean sprouts and chilli - 17.5

LARGE PLATES

CRISPY TOFU with green papaya, Asian herbs and toasted peanut salad - 19.5

CRISPY EDAMAME COATED EGGPLANT with fried leeks and tom yum sauce - 21.5

BBQ KING BROWN MUSHROOMS with chilli jam and broccolini - 21.5

XO NOODLE HOT POT with tempura enoki mushrooms, Brussels sprouts & black garlic - 21.5

CREAM CAULIFLOWER PAPPERDELLE with charred cavolo nero, chilli basil crumbs and walnuts 21.5

PIZZA with smoked cauliflower, purple kale & house made feta - 21.5

DESSERTS

WARM CHOCOLATE LAVA CAKE with fresh berries and caramel sauce - 15.5

STICKY DATE PUDDING with butterscotch sauce and coconut ice cream - 15.5

DAVIDSON PLUM & PERSIMMON CRUMBLE w coconut ice cream - 15.5

KANAFE - shredded filo pastry filled w mozzarella cheese, topped w spiced syrup and pistacchio crumb. Served w baklava ice cream - 15.5

AFFOGATO - coconut ice cream served w a shot of espresso (add Brookie's Mac + $8) - 6.5

Gluten Free Menu

COELIAC FRIENDLY

MIXED LEAF SALAD w shredded radish, cherry tomatoes and sesame dressing - 11.5

GRILLED MUSHROOM SOUVLAKI SKEWERS with citrus yoghurt - 15.5

WOK-FRIED GREENS of morning glory and green beans with chilli and garlic (ask for celiac option) - 15.5

BBQ SOUS VIDE BROCCOLI with feta cream and salted walnuts - 18.5

ROASTED ADOBO CAULIFLOWER with butter bean cream and walnut crumbs - 18.5

SAN CHOY BOW with tofu, fresh herbs, bamboo, peanuts, fried shallots and bean sprouts (coeliac
on request) - 17.5

XO NOODLE HOT POT with tempura enoki mushrooms, brussels sprouts & black garlic (coeliac
on request) - 21.5

BBQ KING BROWN MUSHROOMS with chilli jam and broccolini (coeliac
on request) - 21.5

PIZZA with smoked cauliflower, purple kale and house made feta (coeliac
on request) - 21.5

MAY CONTAIN TRACES OF GLUTEN

EDAMAME & COCONUT MONEYBAGS with sweet chilli sauce (GF on request) - 14.5

SHITAKE MUSHROOM BALLS with wasabi mayo and chipotle namjim - 13.5

KOREAN FRIED BROCCOLINI with sticky sour chili sauce, toasted coconut and crushed
almonds - 17.5

ZUCCHINI FLOWERS filled with a beetroot and truffle cream, served w wasabi mayo, Dijon mustard dressing and an apple and walnut salad - 21.5

CRISPY TOFU with green papaya, Asian herbs and toasted peanut salad - 19.5

CRISPY EDAMAME COATED EGGPLANT with fried leeks and tom yum sauce 21.5

GLUTEN-FREE DESSERTS

WARM CHOCOLATE LAVA CAKE with fresh berries and caramel sauce - 15.5

STICKY DATE PUDDING with butterscotch sauce and coconut ice cream - 15.5

DAVIDSON PLUM & PERSIMMON CRUMBLE w coconut ice cream - 15.5

AFFOGATO - coconut ice cream served w a shot of espresso (add Brookie's Mac + $8) - 6.5

Banquet Menu

AVAILABLE FOR GROUPS OF 2 OR MORE - $47 PER HEAD

With Optional Drinks Pairing $100 per head

A GLUTEN FREE BANQUET IS AVAILABLE UPON REQUEST

FIRST COURSE Passionfruit Martini

EDAMAME & COCONUT MONEYBAGS with sweet chilli sauce

KOREAN FRIED BROCCOLINI with sticky sour chili sauce, toasted coconut and crushed almonds

STEAMED LEEK & GINGER DUMPLINGS with plum sauce

SECOND COURSE gls Otellia Pinot Gris

SAN CHOY BOW with tofu, fresh herbs, bamboo, peanuts, fried shallots and bean sprouts

CRISPY TOFU with green papaya, Asian Herbs and toasted peanut salad

THIRD COURSE gls Ricca Terra Chilled Red

ROASTED ADOBO CAULIFLOWER with butter bean cream and walnut crumbs

BBQ KING BROWN MUSHROOMS with chilli jam and broccolini

MIXED LEAF SALAD with shredded radish, cherry tomatoes and sesame dressing

DESSERT Brookie's Mac Liqueur

PASSIONFRUIT CHEESECAKE with chocolate and almond crust

CHOCOLATE & RUM PETIT FOUR

STICKY DATE PUDDING with butterscotch sauce

Drinks

YULLI'S BREWS ON TAP

NORMAN AUSTRALIAN ALE 4.9% – Yulli’s Brews, Alexandria NSW - Glass 8.5 / Jug 21

SEABASS MEDITERRANEAN LAGER 4.2% – Yulli’s Brews, Alexandria NSW - Glass 8.5 / Jug 21

AMANDA MANDARIN IPA 6.7% – Yulli’s Brews, Alexandria NSW - Glass 9.8 / Jug 24

MARGOT DRY APPLE CIDER 5.0% – Yulli’s Brews, Alexandria NSW - Glass 8.5 / Jug 21

KARAOKE KINGU RICE LAGER 4.2% - Yulli's Brews, Alexandria NSW - Glass 8.5 / Jug 21

CLARENCE HAZY PALE ALE 5.5% - Yulli's Brews, Alexandria NSW - Glass 9.5/ Jug 23

SEASONAL DOLLY ALDRIN BERLINER WEISSE 3.3% – Yulli’s Brews, Alexandria NSW - Glass 8.3 / Jug 20

SEASONAL HOUSE KOMBUCHA - 0.5-1.5% ABV - Yulli’s Brews, Alexandria NSW - Glass 9.5 / Jug 24

YULLI'S BREWS IN CANS

JED MID STRENGTH 3.5% – Yulli’s Brews, Alexandria NSW - 9

GRETCHEN MAPLE KOLSCH 4.5% - Yulli's Brews, Alexandria NSW - 10

COLIN GINGER PALE ALE 5% - Yulli’s Brews, Alexandria NSW - 10

FAT NERD VANILLA PORTER 6% – Yulli’s Brews, Alexandria NSW - 11.5

SLICK RICK RAMPAGING RED ALE 6.2% – Yulli’s Brews, Alexandria NSW - 11.5

DAD'S ARMY IMPERIAL STOUT 9.2% - Yulli's Brews, Alexandria - 15

Check out our specials menu, in house for our limited edition brews!

OUR MATE'S BEERS

ZERO / MID

QUIET XPA 0.5% - Heaps Normal, NSW - 9

ORGANIC TABLE BEER 2.9% - Wildflower Brewing & Blending, Marrickville NSW - 11

HAZY MID 3.5% – Wayward Brewing Co, Camperdown NSW - 11

ALES

SUPER CHILL PACIFIC ALE 4.2% – Akasha Brewing, Five Dock NSW - 12

XPA 4.7% - Hope Estate, Hunter Valley NSW - 13

GLUTEN FREE PALE ALE 4.5% – Two Bays Brewing, Mornington Peninsula VIC - 14

HOPSMITH IPA 6.8% - Akasha Brewing, Five Dock NSW - 14

LAGERS

YEWZU LAGER 4.5% - Curly Lewis, Bondi NSW 13

EL GRINGO CERVEZA 4.5% - Curly Lewis, Bondi NSW 13

SOUR / CIDER

PASSIONFRUIT SOUR 5% – Hope Estate, Hunter Valley NSW - 15

CLOUDY APPLE 0.5% - Lobo, Adelaide Hills, SA 12

DARK

OMEN OATMEAL STOUT 5.5% – Grifter, Marrickville NSW - 13

COFFEE STOUT 6% - Curly Lewis, Bondi NSW - 14

WINE

SPARKLING

RICCA TERRA Prosecco – Riverland SA - Glass 15 / Carafe 37 / Bottle 65

KONPIRA MARU Petillant Naturel Chardonnay/Pinot Noir - Whitlands VIC - Glass 15 / Carafe 37 / Bottle 65

HOLLY'S GARDEN ÜberBrut - Whitlands VIC - Bottle 80

WHITE

OTTELIA Pinot Gris – Mt Gambier - Glass 12 / Carafe 30 / Bottle 60

POACHERS Sauvignon Blanc - Hilltops NSW - Glass 13 / Carafe 35 / Bottle 60

VINTELOPER Riesling – Adelaide Hills SA - Glass 15 / Carafe 38 / Bottle 67

PAYTEN & JONES Chardonnay – Yarra Valley, VIC - Glass 15/ Carafe 38 / Bottle 70

MERCER Pinot Grigio – Hilltops NSW- Bottle 62

CRFT Gruner Veltliner – Adelaide Hills SA - Bottle 73

YEAR WINES Grillo – Kilmore VIC - Bottle 65

RENZAGLIA Vermentino/Sauvignon Blanc – O'Connell NSW - Bottle 69

SKIN CONTACT

VINTELOPER Gewürztraminer - Adelaide Hills SA - Glass 14 / Carafe 36 / Bottle 64

DAWNING DAY Zibibbo/Vermentino/Greco/Fiano – Southern Highlands NSW - Bottle 65

POPPELVEJ Gruner Veltliner / Greco – Adelaide Hills SA - Bottle 73

ROSÉ

SIMON GILBERT Sangiovese / Merlot – Orange and Mudgee NSW - Glass 13 / Carafe 34 / Bottle 60

DAWNING DAY Pinot Noir – Southern Highlands NSW - Bottle 65

CHILLED RED

FUTURE DAYS Pinot Noir/Dolcetto/Sangiovese Blend - King Valley VIC - Glass 12/ Carafe 30 / Bottle 60

DAWNING DAY Grenache – Southern Highlands NSW - Bottle 64

FRANKLY THIS WAS MADE BY TOM - Cabernet Sauvignon/Chardonnay/Mataro - Bottle 65

RED

KONPIRA MARU Pinot Noir – Yarra Valley VIC - Glass 13 / Carafe 34 / Bottle 60

MERCER Shiraz – Hilltops NSW - Glass 13 / Carafe 35 / Bottle 62

MALLALUKA Cabernet Sauvignon – Canberra District NSW - Glass 14 / Carafe 36 / Bottle 64

MALLALUKA Sangiovese – Hilltops NSW - Glass 14 / Carafe 36 / Bottle 68

RICCA TERRA Tempranillo/Lambrusco/Shiraz – Riverland SA - Bottle 67

MANYARA Gamay – Adelaide Hills SA - Bottle 73

LA PETITE VANGUARD Grenache - McLaren Vale SA - Bottle 73

COCKTAILS

IMBROGLIO SPRITZ- 18

STRAWBERRY SPRITZ - 18

LYCHEE SPRITZ - 18

TOMMY'S MARGARITA - 20

APRICOT SIDECAR - 19

AMARETTO SOUR - 21

CROWN SIDE - 21

BAKLAVA SOUR - 21

MANDARIN FIZZ - 19

LEMONDROP MARTINI - 22

PASSIONFRUIT MARTINI - 22

ESPRESSO MARTINI - 23

SHORT & STORMY - 20

OLD FASHIONED - 20

NON-ALCOHOLIC

SOFT DRINKS

Sparkling water 750ml - 8

Coke / Coke Zero / Lemonade - 4

Soda Water / Tonic Water - 4

STRANGELOVE ORGANIC SODAS

Ginger Beer / Lime & Jalapeño / Yuzu - 8

MOCKTAIL

Hibiscus Strawberry Spritz - 14

Passionfruit Mojito - 14

Peachy Margarita - 14