Steel City Sue & the Smoke Stacks

Bluegrass at Yulli’s, 6pm Wednesday 20 February

6pm Bluegrass Jam – BYO banjo, guitar, bass, mandolin, fiddle, voice and join in or just sit and listen and enjoy the bluegrass session. 

8pm Band – Steel City Sue & the Smoke StacksSu Morley aka Steel City Sue, is a songwriter and fiddle player fromi Newcastle. Her alt-country sound incorporates old time and bluegrass feels and her original lyric style covers political stories and comment, dry-humoured country heartache, and dreamy visions of stepping off the beaten path. 

In the last year the Steel City Sue band and trio have toured NSW and appeared with at the ‘Dashville Skyline’ Americana festival, Illawarra Festival, Gulgong Folk Festival, Nundle Rocks-Tamworth Country Music Festival in NSW, the Kelly Country Pick in Victoria. 

Su has just released her debut album of original songs – recorded in Kansas USA, with Mike & Katie West of Truckstop Honeymoon. The title track Boom Town won the 2018 Australian Roots Music Award for best song.
Venue: Yulli’s Surry Hills, upstairs screening room. 417 Crown Street Surry Hills. Yulli’s are known for their great selection of handcrafted beers, wines and delicious vegetarian fare so there’s plenty of choice for drinks and eating.

Landline is down – Sun 16 Dec

Please contact us on 0476 495 055 for any bookings or inquiries, thanks.

Yulli’s Brews brewery, bar and bistro are now open at Alexandria

Drop in a see us at 75A Burrows Road.
For bookings – brewery@yullis.com.au
or check out – www.yullisbrews.com.au

Christmas & New Year hours

24 December – Closed
25 December – Closed
26 – 30 December – 11.30am – Late
31 December – Closed
1 January – 11.30am – Late

Closed for Public Holiday 31st Sept

Closed tomorrow for public holiday; back in action Tuesday with regular opening hours!

Mothers Day at Yulli’s!

We can help spoil your Mum on Sunday with our special Mothers Day Banquet!

$40 per person

2 person min

Drink on arrival for all mums 

Tasting Plate Including 

        – Pumpkin, trufle and sage Ravioli served in artichoke broth (vegan)
– Crispy tofu pocket filled with young vegetables and cashew cream (vegan)
– Braised leek and crispy noodles wrapped in fresh zucchini strips and served w horseradish cream (vegan)

Choice of 1 main per person

– Chickpea and corn croquette filled w creamy mash, served on zucchini and rosemary salad (vegan)
– Baked tandoori cauliflower w avocado and tahini cream, served w a piquant parsley and chickpea sauce (vegan)
– Roast capsicums stuffed w feta, almond slivers and shallots, finished w a semi-dried tomato salsa
– Maple roasted winter vegetables w red wine jus and potato cream

Dessert Platter
– Davidson plum and persimon crumble
– Chocolate fudge slice w yuzu jam and honeycomb
– Sticky date and banana pudding w salted caramel sauce



MONDAY LIVE JAZZ upstairs at Yulli’s!

Every second Monday in our upstairs lounge bar we will be joined by our favourites in jazz;

The Tilly Street Jazz Trio!!

Head upstairs in Yulli’s to enjoy your favourite vego dishes, craft beer or wine and be serenaded with some smooooth and dulcet jazz.

Dates for May are;







Struggling for gift ideas?

We’ve got you sorted though – why not give a Yulli’s gift voucher!

We can either do it in person or over the phone (93196609) and we can mail it to you or the recipient directly.


8.6% Yullis Brews, Surry Hills

The first of the Dads army barrel aged range. Chris’ Imperial Stout is aged in Lark Distillery port barrels.


4.2% Yulli’s Brews, Surry Hills, NSW

T-Shirts now available.