SERUM TART RHUBARB WHEAT ALE

4.9% Doctors Orders Brewing, NSW

Gose meets Berliner Weisse meets Rhubarb. A complete taste-bud reset. Addictively tart with a hint of earthiness but extremely refreshing.

WHITE SKY SPICED WITBIER

6.5% Shenanigans Brewing Co, NSW

Somewhat of a companion beer to Red Sky, White Sky is an amped up witbier (Belgian white ale) infused with jasmine and chamomile flowers, as well as the classic witbier botanicals of coriander and sweet orange peel and then dry hopped with Galaxy and Mosaic hops.

HAPPY GOBLIN GINGER BEER

4.0% Happy Goblin Brewery, Mount Kuring-Gai, NSW

Happy Goblin Ginger Beer is an all malt ale, that is brewed with a home made ginger extract. This is a real beer, with real ginger flavour, not a soft drink.

FAT FREDDY GOT FINGER LIMED BERLINNER WEISSE

3.2% Dennis Beer Co, NSW

Pucker up for a tongue-tingling sour experience. Infused with 100% organic Hunter Valley finger limes, this is super-charged with complex zest and tangy notes from the caviar of the lime family.

XMAS AND NEW YEARS OPENING HOURS

The silly season is definitely upon us and we hope you all have a safe and happy holiday season to cap off what was a great year!

We are going to take a couple of days off to be with our families and friends, but will also open for lunch between Sunday December 27 and Wednesday December 30.

Our opening hours are

Wednesday December 23 – Normal trading hours from 5pm til late

Thursday December 24 – Closed

Friday December 25 – Closed

Saturday December 26 – Open from 5:30pm til late

Sunday December 27 – Normal trading hours from 11:30am til late

Monday December 28 – Open from 11:30am til late

Tuesday December 29 – Open from 11:30am til late

Wednesday December 30 – Open from 11:30am til late

Thursday December 31 – Closed

Friday January 1 – Open from 11:30am til late

And then back to our normal trading hours.

Look forward to seeing you over that period or in 2016!

loveactually

 

WILD WILD ZEST

Summer is here and so is our month of showcasing the best of local sours! With 4 taps dedicated to sours it is time to pucker up!!!! @dennisbeerco

@hopdogbw

@yullisbrews

@waywardbrewing

yullis-wild-zest-instagram

THE LAGER GAMES

We are getting excited for Sydney Craft Beer Week 2015 and the coolroom is jam packed in anticipation. From Monday October 19th our upstairs lounge area will become a games den with 4 specialty lagers that have been brewed by Yulli’s Brews especially for SCBW.

Yulli’s Brews are adding a Lager into the core range of beers and would love for you to be a part of it’s incarnation! All you have to do is grab a paddle of the 4 trial beers we’ve brewed and rank them in order of preference on the sheet provided… The highest rank beer will eventually become our Seabass Lager!

The main variance between these trial brews is the hops we’ve used in the brewing process. For your reference, these hops and their country of origin are:

Lager 1: Motueka (B Saaz) – New Zealand

Lager 2: Sorachi Ace – Japan

Lager 3: Centennial & Fuggles – USA & UK

Lager 4: Summer – Australia

GUY MCFLY RYE IPA

6.3%, 58 IBU, Surry Hills

 

Guy McFly is our variation on an American IPA, with a spicy twist from the addition of Rye malt. At 15% of the grist, it imparts slightly spicy, puckering notes which are complemented by the use of some of the classic American big C hops in Citra and Chinook. Guy is an IPA for hop heads, and for the generally inquisitive crafty folk too..

M.O.N.A PALE ALE

5.8%, Mona Vale

 

This US-inspired pale ale is, in theory, Modus Operandi’s least-hoppy hoppy beer, but in saying that it sure ain’t short of hops. That’s thanks to six different additions of the US Centennial hop which helps produce a beer bursting with aromas of lemon and pine and a fairly aggressive bitterness.

HAPPY GOBLIN OATMEAL STOUT

6%, Mt Kuringai

 

The aroma is rich with roasted malts and some toffee sweetness. A great substitute for dessert!