THE WILD MONGREL SOUR FRUIT ALE

6.7%, 18 IBU Nomad Brewing Co, Brookvale NSW

Nomad’s Cruisin’ Golden Ale with 300kg of shiraz grapes and wild yeast.

HAPPY GOBLIN STOUT

7.1%, Happy Goblin, Mt Kuring-Gai NSW

LOUIS BLACK IPA

6.6%, 65 IBU, Yulli’s Brews, Surry Hills NSW

OPEN ALL LONG WEEKEND

We will be trading all long weekend! Monday June 13th we will be open from 11:30am until late.

Please give us a call on 93196609 to book a table!

 

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CLOSED ANZAC DAY

Yulli’s will be closed for Anzac Day but will reopen on Tuesday 26th at 5pm.

BLACK PILSNER

5.5%, Black Horse Brew House, Sylvania, NSW

WINSTON PALE ALE

5.6%, 45 IBU, Shenanigans Brewing Co, Marrickville, NSW

A light malt base combined with oats, bucket loads of Kiwi, U.S and Australian hops bursting with notes of tropical fruit, freshly bruised citrus and heady notes of white grapes. Modestly bitter, the finish is full, refreshing and crisp.

FASTIDIOUS BASTARD INDIA PALE ALE

6.8%, 75 IBU, Little Brewing Co, Port Macquarie, NSW

“Fastidious Bastard IPA” pays homage to the very hoppy and bitter India Pale Ales in the American West Coast style. Hoppy aromas and flavours of pine, citrus, spice and resin entice the senses, before a long bitter finish.

SHEILA VON TRAPP LEMON MYRTLE WITBIER

4.7% Yulli’s Brews, Surry Hills NSW

Sheila Von Trapp, a Belgian inspired spiced Witbier with a decent whack of Lemon Myrtle to keep her fresh.

EASTER TRADING HOURS

This Easter break we will be open Good Friday (March 25), Easter Saturday (March 26)and Easter Sunday(March 27)from 5pm.

We will close up on Easter Monday (March 28) and then reopen on Tuesday March 29 as usual.

We hope you all have a safe and happy Easter break.