Takeaway Menu



Mixed leaf salad w cherry tomatoes, alfalfa sprouts and a sesame dressing    8.5 (V, GF)

Pappadums w onion jam, spicy salsa, & coriander yoghurt     8.5 (vegan version comes with wasabi mayo not coriander yoghurt)

Kale and salt bush gyoza served with a citrus drizzle   13.5 (V)

Mini Vietnamese pancakes w chilli radish, crispy tofu skin, king mushroom, fresh herbs and

blood plum sauce  12.5 (V)

Edamame & coconut moneybags     13.5 (V, GF version comes in a seaweed wrapper – still cooked in same oil as food containing gluten)

Spring greens of morning glory and green beans wok-fried w chilli and garlic           12.5 (V, GF)

Steamed leek & ginger dumplings w plum sauce 12.5 (V)




Jian Dui – fried sesame balls filled with cucumber, pickled radish & roasted peanuts, served on a fresh sesame leaf            15.5 (V, GF – still cooked in same oil as food containing gluten)

Korean fried broccolini w sticky sour chilli sauce, toasted coconut, crushed almonds & fresh coriander 14.5 (V)

Baked tandoori cauliflower with avocado and tahini cream, served with a piquant parsley and chickpea sauce 14.5 (V)



Crispy tofu w green papaya, Asian herbs & toasted peanut salad     16.5 (V, GF – still cooked in same oil as food containing gluten)

Green papaya, Asian herbs & toasted peanut salad 13.5 (V, GF)

Roasted eggplant stuffed w fermented black beans, garlic, peanuts, shallots and coriander, served w kipfler potatoes and topped w bean sprouts 18.5 (V, GF)

Naan pocket w crispy enoki mushrooms & grilled haloumi with pickled cabbage, lettuce, fresh herbs & aioli served with beer battered fries & hot salsa   16.5 (vegan version has removed haloumi and added mushrooms – comes with wasabi mayo instead of aioli)

Roast capsicum stuffed with feta, almond slivers and shallots, finished with a semi-dried tomato salsa        18.5 (GF)



Sweet potato doughnuts w coconut sabayon    13.5 (V)

Sticky date & banana pudding w salted caramel sauce & yoghurt ice cream  13.5 (11.5 without I/C)    (GF, vegan version changes yoghurt ice cream to coconut ice cream)