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Yullis | Lunch / Dinner Menu

Lunch / Dinner Menu

(AVAILABLE UNTIL 10PM)

*A four course $44 per head banquet menu is available for groups of 4 or more *

All dishes can be made takeaway.

SMALL PLATES

Mixed leaf salad, shredded radish, cherry tomatoes with sesame dressing – 9.5

Salted mushroom butter with fried leaks, whipped beetroot and house made lavash bread – 15.5

Brussel sprout sambal and cashew cream with pan-fried roti – 12.5

Kale and salt bush gyoza served with a citrus drizzle – 14.5

Mini Vietnamese pancakes – chilli radish, crispy tofu skin, king mushroom, fresh herbs, blood plum sauce – 13.5

Edamame and coconut moneybags – 14.5

Spring greens of morning glory and green beans wok-fried with chilli and garlic – 13.5

Steamed leek and ginger dumplings with plum sauce – 13.5

MEDIUM PLATES

Crispy wasabi cauliflower, basil and spinach compote, kimchi and alfalfa sprouts – 18.5

Chinese BBQ radish served on pumpkin purée and sautéed kale topped with tapioca crisps – 17.5

Fried zucchini wrapped in shredded filo pastry, served on wilted spinach and tom yum sauce and finished with tomato salsa – 17.5

Korean fried broccolini – sticky sour chilli sauce, toasted coconut and crushed almond – 15.5

Beetroot and truffle pot-stickers with yuzu, lotus root and fresh herbs – 17.5

San choy bow with tofu, fresh herbs, bamboo, peanuts, fried shallots and bean sprouts – 16.5

LARGE PLATES

Crispy tofu with green papaya, Asian herbs and toasted peanut salad – 17.5

Eggplant involtini filled with spinach, basil and house made vegan mozzarella served with phrik khing sambal, served on herbed polenta chips – 18.5

Roast capsicums stuffed with fermented cashew cream, almond slivers and sultanas finished with a semi-dried tomato salsa and watercress – 19.5

Crispy potato skins stuffed with creamed Jerusalem artichoke and fennel, served on braised lentil gravy – 18.5

Gochujang tofu – wok tossed Korean chili tofu served on saffron rice with crispy lotus chips – 19.5

BBQ king brown mush BBQ king brown mushrooms with chilli jam and broccolini – 20.5

DESSERTS

Mango and rhubarb mille-feuille, cashew and mango cream, fresh berries – 14.5

Davidson Plum and persimmon crumble with coconut ice cream – 14.5

Warm chocolate lava cake with fresh berries and caramel sauce – 14.5

Sticky date and banana pudding with salted caramel sauce and coconut ice cream – 14.5