Gluten Free Menu

THE FOLLOWING DISHES CAN BE MADE GLUTEN FREE UPON REQUEST

Edamame and coconut moneybags (GF version comes in a seaweed wrapper – still cooked in the same oil as food containing gluten)14.5

San choy bow – five spice tofu, lotus root, beans, baby corn, lily flowers, peanuts and coriander (GF version comes with a ginger, gf soy and sesame oil sauce)16.5

Salted eggplant and asparagus bar pizza with roasted shallots, beetroot cream, fried leeks cauliflower and braised fennel (GF version comes on GF base)19.5

THE FOLLOWING DISHES MAY CONTAIN TRACES OF GLUTEN

Tempura seaweed, black bean dressing – 7

House-marinated mixed mushrooms – 7

Beetroot tartare with sweet potato crisps – 14.5

Wok-fried greens of morning glory and green beans with chilli and garlic – 14.5

BBQ eringi mushrooms on shiso leaves – chilli-pickled cucumber, coriander and mint – 14.5

Cajun-spiced potato and chickpea croquettes served with zucchini scrolls, beetroot and onion jam and seeded mustard – 14.5

Panfried tomato, herb and tofu fritter – minted zucchini salsa, potato crisps and miso sauce – 15.5

Zucchini flowers filled with a beetroot and truffle oil cream, served with wasabi mayo and Dijon mustard dressing and an apple and walnut salad – 17.5

Wasabi cauliflower, basil and spinach compote, kimchi and alfalfa sprouts – 18.5

Crispy tofu with green papaya, Asian herbs and toasted peanut salad – 20.5

THE FOLLOWING DISHES ARE 100% GLUTEN FREE

Mixed leaf salad, shredded radish, cherry tomatoes with sesame dressing – 9.5

Grilled celeriac, cauliflower puree, walnuts, pomegranate, finished with a braised fennel, coriander and shallot salsa – 18.5

Roast capsicums stuffed with fermented cashew cream, almond slivers and sultanas finished with a semi-dried tomato salsa and watercress – 19.5

Baked eggplant with Moroccan spiced tomato relish, Jerusalem artichoke salsa and pomegranate molasses – 19.5

GLUTEN FREE DESSERT

Davidson Plum and persimmon crumble with coconut ice cream – 14.5

Warm chocolate lava cake with fresh berries and caramel sauce – 14.5

Sticky date and banana pudding with salted caramel sauce and coconut ice cream – 14.5

Pavlova with passion fruit, berry coulis and fresh berries – 14.5

GLUTEN FREE BEER

O’Brien Gluten free pale ale – 9.8