Gluten Free Menu

THE FOLLOWING DISHES CAN BE MADE GLUTEN FREE UPON REQUEST

Edamame and coconut moneybags (GF version comes in a seaweed wrapper – still cooked in the same oil as food containing gluten)14.5

San choy bow – five spice tofu, lotus root, beans, baby corn, lily flowers, peanuts and coriander (GF version comes with a ginger, gf soy and sesame oil sauce)16.5

King mushroom bar pizza with roasted shallots, house made vegan cream cheese, pickled red cabbage and basil dressing (GF version comes on GF base)19.5

Baked eggplant stuffed with tomato ragout and served with a potato cake, bread crumbs, eggplant chutney and capsicum oil (GF version comes without eggplant chutney)19.5

Charred cauliflower with smoked kumara puree, fresh watermelon, and pistachios (GF version comes without puff pastry)19.5

THE FOLLOWING DISHES MAY CONTAIN TRACES OF GLUTEN

Beetroot tartare with sweet potato crisps – 14.5

Wok-fried greens of morning glory and green beans with chilli and garlic – 13.5

BBQ eringi mushrooms on shiso leaves – chilli-pickled cucumber, coriander and mint – 14.5

Cajun-spiced potato and chickpea croquettes served with zucchini scrolls, beetroot and onion jam and seeded mustard – 15.5

Panfried tomato, herb and tofu fritter – minted zucchini salsa, potato crisps and miso sauce – 17.5

Zucchini flowers filled with a beetroot and truffle oil cream, served with wasabi mayo and Dijon mustard dressing and an apple and walnut salad – 20.5

Crispy tofu with green papaya, Asian herbs and toasted peanut salad – 17.5

THE FOLLOWING DISHES ARE 100% GLUTEN FREE

House-marinated Marulan olives – 6

Smoked mixed nuts – 6

Mixed leaf salad, shredded radish, cherry tomatoes with sesame dressing – 9.5

GLUTEN FREE DESSERT

Davidson Plum and persimmon crumble with coconut ice cream – 14.5

Warm chocolate lava cake with fresh berries and caramel sauce – 14.5

Sticky date and banana pudding with salted caramel sauce and coconut ice cream – 14.5