Gluten Free Menu

THE FOLLOWING DISHES CAN BE MADE GLUTEN FREE UPON REQUEST

Edamame and coconut moneybags – 13.5

Brussel sprout sambal and cashew cream with oven-baked gluten-free flat bread – 12.5

San choy bow – five spice tofu, lotus root, beans, baby corn, lily flowers, peanuts and coriander – 16.5

THE FOLLOWING DISHES MAY CONTAIN TRACES OF GLUTEN

Wok-fried greens of morning glory and green beans with chilli and garlic – 13.5

Chinese BBQ radish served on pumpkin purée and sautéed kale topped with tapioca crisps – 17.5

Crispy wasabi cauliflower, basil and spinach compote, kimchi and alfalfa sprouts – 18.5

Crispy tofu with green papaya, Asian herbs and toasted peanut salad – 17.5

Crispy potato skins stuffed with creamed Jerusalem artichoke and fennel, served on braised lentil gravy – 20.5

BBW king brown mushrooms with chilli jam and broccolini – 20.5

THE FOLLOWING DISHES ARE 100% GLUTEN FREE

Mixed leaf salad, shredded radish, cherry tomatoes with sesame dressing – 9.5

Roast capsicums stuffed with fermented cashew cream, almond slivers and sultanas finished with a semi-dried tomato salsa and watercress – 19.5

Gochujang tofu – wok tossed Korean chilli tofu served on saffron rice with crispy lotus chips – 19.5

GLUTEN FREE DESSERT

Davidson Plum and persimmon crumble with coconut ice cream – 14.5

Warm chocolate lava cake with fresh berries and caramel sauce – 14.5

Sticky date and banana pudding with salted caramel sauce and coconut ice cream – 14.5

GLUTEN FREE BEER

O’Brien Gluten free pale ale – 9.8