Gluten Free Menu

THE FOLLOWING DISHES CAN BE MADE GLUTEN FREE UPON REQUEST

Edamame and coconut moneybags – 13.5

San choy bow – five spice tofu, lotus root, beans, baby corn, lily flowers, peanuts and coriander – 16.5

Bar pizza with zucchini, asparagus, basil, house made vegan mozzarella and salsa verde – 20.5

THE FOLLOWING DISHES MAY CONTAIN TRACES OF GLUTEN

Tempura seaweed, black bean dressing – 7

House-marinated mixed mushrooms – 7

Beetroot tartare with sweet potato crisps – 14.5

Wok-fried greens of morning glory and green beans with chilli and garlic – 13.5

BBQ eringi mushrooms on shiso leaves – chilli-pickled cucumber, coriander and mint – 14.5

Cajun-spiced potato and chickpea croquettes served with zucchini scrolls, beetroot and onion jam and seeded mustard – 15.5

Zucchini flowers filled with a beetroot and truffle oil cream, served with wasabi mayo and Dijon mustard dressing and an apple and walnut salad – 20.5

Char siu radish served on pumpkin purée and sautéed kale topped with tapioca crisps – 17.5

Wasabi cauliflower, basil and spinach compote, kimchi and alfalfa sprouts – 18.5

Crispy tofu with green papaya, Asian herbs and toasted peanut salad – 17.5

THE FOLLOWING DISHES ARE 100% GLUTEN FREE

Mixed leaf salad, shredded radish, cherry tomatoes with sesame dressing – 9.5

Roast capsicums stuffed with fermented cashew cream, almond slivers and sultanas finished with a semi-dried tomato salsa and watercress – 19.5

Eggplant involtini filled with spinach, basil and house made vegan mozzarella served with phrik khing sambal and roti – 18.5

GLUTEN FREE DESSERT

Davidson Plum and persimmon crumble with coconut ice cream – 14.5

Warm chocolate lava cake with fresh berries and caramel sauce – 14.5

Sticky date and banana pudding with salted caramel sauce and coconut ice cream – 14.5

GLUTEN FREE BEER

O’Brien Gluten free pale ale – 9.8