$40/head

FIRST COURSE

Steamed leek and ginger dumplings with plum sauce

Edamame and coconut moneybags

Korean fried broccolini – sticky sour chilli sauce, toasted coconut, crushed almonds

SECOND COURSE

San choy bow – five spice tofu, lotus root, beans, baby corn, lily flowers, peanut, coriander

Crispy tofu with green papaya, Asian herbs and toasted peanut salad

THIRD COURSE

Baked eggplant stuffed with tomato ragout and served with a potato cake, bread crumbs, eggplant chutney and capsicum oil

King mushroom bar pizza with roasted shallots, house made vegan cream cheese, pickled red cabbage and basil dressing

Mixed leaf salad, shredded radish, cherry tomatoes and a sesame dressing

DESSERT

Mini sweet potato doughnuts with coconut sabayon

Chocolate and rum petite four

Sticky date and banana pudding with salted caramel sauce

*The banquet is also available without dessert – $35/head *