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Yullis | Banquet Menu

Banquet Menu

* Available for groups of 4 or more *

$44 per head

FIRST COURSE

Steamed leek and ginger dumplings with plum sauce

Edamame and coconut moneybags

Korean fried broccolini – sticky sour chilli sauce, toasted coconut, crushed almonds

SECOND COURSE

San choy bow with tofu, fresh herbs, bamboo, peanuts, fried shallots and bean sprouts

Crispy tofu with green papaya, Asian herbs and toasted peanut salad

THIRD COURSE

BakBBQ mushrooms with broccolini and chili jam

Mixed leaf salad, shredded radish, cherry tomatoes and a sesame dressing

Crispy potato skins stuffed with creamed Jerusalem artichoke and fennel,
served on braised lentil gravy

DESSERT

Passion fruit cashew cheesecake with a chocolate almond crust

Chocolate and rum petite four

Sticky date and banana pudding with salted caramel sauce

* The banquet is also available without dessert – $38 per head *