Valentine’s Day – Set Menu

02
Feb
2017

Celebrate Valentine’s Day with us this February 14 with delicious food, booze and some smooth, sultry tunes to set the mood.

We’ve got a special set menu for you lovers for $65 per person with plenty of vegan and gluten free options available.

To book please call (02) 9319 6609, online or via info@yullis.com.au

 

Yulli’s Valentine’s Menu
ON ARRIVAL

Norman Australian Ale or Angullong Sparkling or Cold-pressed watermelon, apple and mint

 

TO START

Mini Vietnamese crepe

w chilli radish, crispy tofu skin, king mushroom, fresh herbs and blood plum sauce

and

Korean fried broccolini (GF)

w sticky sour chilli sauce, toasted coconut, crushed almond and fresh coriander

and

Rice paper rolls (GF)

packed w fresh noodles, veggies and herbs w a green apple and peanut sauce

and

Edamame and coconut money bags (GF on request)

 

CHOICE OF MAIN

Eggplant and eryingi mushrooms (GF)

braised in chilli and lemongrass sauce w button mushrooms, taro and turmeric rice

or

Lemon sichuan tofu w green papaya salad (GF)

pickled cabbage, Asian herbs and toasted peanuts

or

Char-grilled leak and parmesan cannelloni

w crispy saltbush, mushroom and eggplant ratatouille and grated haloumi

or

Roast pumpkin and cauliflower (GF)

w kimchi, crispy capers, cashew cream and pea tendrils

 

DESSERT PLATTER

Chocolate fudge slice w yuzu jam

and

Pea flower meringue

served

w macadamia and green tea crumble and raspberry, mango and coconut ice-cream

 

 

 

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