Takeaway Menu

PLEASE CALL 93196609 TO ORDER

SMALL PLATES

Baby cos salad w radicchio, roast pecan, shaved radish & vinaigrette   8.5 (V, GF)

Pappadums w onion jam, spicy salsa, & coriander yoghurt     8.5 (vegan version comes with wasabi mayo not coriander yoghurt)

Kale and salt bush gyoza served on smoked harissa   13.5 (V)

Mini Vietnamese pancake w chilli radish, crispy tofu skin, king mushroom, fresh herbs and blood plum sauce 12.5 (V)

Edamame & coconut moneybags     13.5 (V, GF version comes in a seaweed wrapper – still cooked in same oil as food containing gluten)

Steamed leek & ginger dumplings w plum sauce 12.5 (V)

 

MEDIUM PLATES

San choy bow w five spice tofu, lotus root, beans, baby corn, lily flowers, peanuts & coriander 15.5 (V, GF version comes w a ginger, gf soy and sesame oil sauce)

Quinoa, pumpkin and goats cheese poppers, skewered and served w basil and jalapeño mayo 13.5 (GF – still cooked in same oil as food containing gluten)

Korean fried broccolini w sticky sour chilli sauce, toasted coconut, crushed almonds & fresh coriander 14.5 (V)

Roast pumpkin w cauliflower and kimchi, crispy capers, cashew cream and pea tendril 15.5 (V, GF – still cooked in same oil as food containing gluten)

 

LARGE PLATES

Salt & pepper tofu w green papaya, Asian herbs & toasted peanut salad     16.5 (V, GF – still cooked in same oil as food containing gluten)

Green papaya, Asian herbs & toasted peanut salad 13.5 (V, GF)

Miso baked eggplant served on wild rice salad, w sweet potato crisps & a rice vinegar dressing (V, GF version comes without miso – sweet potato crisps cooked in same oil as food containing gluten)   18.5

Naan pocket w crispy enoki mushrooms & grilled haloumi with pickled cabbage, lettuce, fresh herbs & aioli served with beer battered fries & hot salsa   16.5 (vegan version has removed haloumi and added mushrooms – comes with wasabi mayo instead of aioli)

Buckwheat polenta w Moroccan targine of brussel sprouts, baby carrots, zucchini and sweet potato served w pickled lemon   18.5

 

DESSERT

Matcha and black sesame cheesecake w vanilla ice cream and fresh berries   13.5 (11.5 without I/C) (GF)

Sticky date & banana pudding w salted caramel sauce & vanilla ice cream        13.5 (11.5 without I/C)         (GF, vegan version changes vanilla ice cream to coconut ice cream)