Takeaway Menu

PLEASE CALL 93196609 TO ORDER

SMALL PLATES

Baby cos salad w radicchio, roast pecan, shaved radish & vinaigrette   8.5 (V, GF)

Pappadums w onion jam, spicy salsa, & coriander yoghurt     8.5 (vegan version comes with wasabi mayo not coriander yoghurt)

Mixed chips w lotus root, snow pea, taro & Spanish onion served w aioli 11.5 (vegan version comes with wasabi mayo not aioli, GF – still cooked in same oil as food containing gluten)

Braised garlic chickpeas on crispy roti w pomegranate seeds, pinenuts, sugar snap peas & coconut    yoghurt  14.5 (V)

Edamame & coconut moneybags     13.5 (V, GF version comes in a seaweed wrapper – still cooked in same oil as food containing gluten)

Kale & cabbage salad w puffed brown rice, tofu, konjac, fresh mint, black fungus, smoked mozzarella & a sesame dressing           14.5 (vegan version removes smoked mozzarella, GF version removes puffed brown rice and changes dressing)

Steamed leek & ginger dumplings w plum sauce 12.5 (V)

 

MEDIUM PLATES

San choy bow w five spice tofu, lotus root, beans, baby corn, lily flowers, peanuts & coriander 15.5 (V, GF version comes w a ginger, gf soy and sesame oil sauce)

Korean fried broccolini w sticky sour chilli sauce, toasted coconut, crushed almonds & fresh coriander 14.5 (V)

Roast pumpkin w cauliflower and kimchi, crispy capers, cashew cream and pea tendril 15.5 (V, GF – still cooked in same oil as food containing gluten)

 

LARGE PLATES

Salt & pepper tofu w green papaya, Asian herbs & toasted peanut salad     16.5 (V, GF – still cooked in same oil as food containing gluten)

Green papaya, Asian herbs & toasted peanut salad 13.5 (V, GF)

Naan pocket w crispy enoki mushrooms & grilled haloumi with pickled cabbage, lettuce, fresh herbs & aioli served with beer battered fries & hot salsa   16.5 (vegan version has removed haloumi and added mushrooms – comes with wasabi mayo instead of aioli)

 

DESSERT

Coconut sago pudding w dried apricot, passionfruit, mixed berry coulis &            puffed rice 12.5 (V, GF)

Sticky date & banana pudding w salted caramel sauce & yoghurt ice cream  13.5 (11.5 without I/C)    (GF, vegan version changes yoghurt ice cream to coconut ice cream)