Takeaway Menu

PLEASE CALL 93196609 TO ORDER

SMALL PLATES

Baby cos salad w radicchio, roast pecan, shaved radish & vinaigrette   8.5 (V, GF)

Pappadums w onion jam, spicy salsa, & coriander yoghurt     8.5 (vegan version comes with wasabi mayo not coriander yoghurt)

Mixed chips w lotus root, sweet potato, taro & beetroot served w aioli, hot salsa and rosemary salt   11.5 (vegan version comes with wasabi mayo not aioli, GF – still cooked in same oil as food containing gluten)

Mini Vietnamese pancake w chilli radish, crispy tofu skin, king mushroom, fresh herbs and

blood plum sauce  12.5 (V)

Edamame & coconut moneybags     13.5 (V, GF version comes in a seaweed wrapper – still cooked in same oil as food containing gluten)

Autumn greens of morning glory and green beans wok-fried w chilli and garlic         12.5 (V, GF)

Steamed leek & ginger dumplings w plum sauce 12.5 (V)

MEDIUM PLATES

San choy bow w five spice tofu, lotus root, beans, baby corn, lily flowers, peanuts & coriander 15.5 (V, GF version comes w a ginger, gf soy and sesame oil sauce)

Korean fried broccolini w sticky sour chilli sauce, toasted coconut, crushed almonds & fresh coriander 14.5 (V)

Chilli and Thai basil flat rice noodles stir-fried w sugar snap peas, bamboo shoots and

Broccoli   16.5 (V, GF)

Roast pumpkin w cauliflower and kimchi, crispy capers, cashew cream and pea tendril 15.5 (V, GF – still cooked in same oil as food containing gluten)

LARGE PLATES

Crispy tofu w green papaya, Asian herbs & toasted peanut salad     16.5 (V, GF – still cooked in same oil as food containing gluten)

Green papaya, Asian herbs & toasted peanut salad 13.5 (V, GF)

Miso baked eggplant served on wild rice salad, w sweet potato crisps & a basil and balsamic reduction (V, GF version comes without basil and balsamic reduction – sweet potato crisps cooked in same oil as food containing gluten)   18.5

Naan pocket w crispy enoki mushrooms & grilled haloumi with pickled cabbage, lettuce, fresh herbs & aioli served with beer battered fries & hot salsa   16.5 (vegan version has removed haloumi and added mushrooms – comes with wasabi mayo instead of aioli)

Char-grilled leek and parmesan cannelloni w crispy saltbush, mushroom and eggplant ratatouille, finished w grated haloumi   18.5

DESSERT

Matcha and black sesame cheesecake w vanilla ice cream and fresh berries   13.5 (11.5 without I/C) (GF)

Sticky date & banana pudding w salted caramel sauce & yoghurt ice cream  13.5 (11.5 without I/C)    (GF, vegan version changes yoghurt ice cream to coconut ice cream)