Beers and Bards is on again on Tuesday 21st May. There’s been a bit of chatter about it because we are lucky enough to have Bravo Child headlining which is kind of a big deal. Alana Hicks will also be strutting her stuff along with a chat from Happy Goblin Brewer Colin about his Bitter, which is a cracker – beautiful creamy head, fantastic malt and lovely hop balance make for a very drinkable ale!
The menu for the night will be:

First Course

Taro crackers
Braised figs stuffed w herbed feta
Mini Massaman Pie w mash
Steamed Shumai

Second Course
Panfried Polenta
Eggplant Involtini

Third Course
Dessert Platter

For more info see http://www.facebook.com/YullisScreeningRoom.

Righto lovers, Valentine’s Day is on Thursday 14th of Feb and the bookings are coming in thick and fast. We’re doing a $50 a head set menu including drink on arrival. Check out the menu below. If you’d like to book, give us a buzz on 9319 6609 or send a booking request to info@yullis.com.au

FIRST COURSE

Tasting Plate
including beetroot dumplings, zucchini flowers, veggie money bags and
stuffed figs

SECOND COURSE

A choice of

Eggplant Involtini

Panfried Polenta

Vietnamese Crepe or

Green Curry w rice noodles

THIRD COURSE

Dessert Platter of chocolate fudge brownie, strawberry sorbet and sticky
rice with mango

Gluten Free and Vegan options available on request

The bookings are starting to come in for work Christmas Parties, if you’d like to book yours hit the bookings tab above or give us a buzz on 9319 6609.

Melbourne Cup Lunch this year will go like this – $50 a head, includes full banquette lunch including dessert, Champagne on arrival and beer and wine from 1pm until the end of the race.

For bookings you can reply to this blog, email info@yullis.com.au or give us a buzz on 9319 6609.