With every banquet sold this week we will donate $5 to the Red Cross’s relief appeal for Vanuatu. So get some friends together for good food and positive vibes ❤️


First Course

Steamed Leek and Ginger Dumplings w Plum Sauce
Zucchini Flower
Panko Haloumi

Second Course

Falafel Plate
Salt and Pepper Tofu w Green Papaya Salad

Third Course

Summer Pizza
Eggplant Involtini
Watermelon Salad

Dessert Platter

Mocha Wedge
Sticky Date and Pecan Pudding
White Chocolate Caramel Slice


Bluegrass @ Yulli’s 6pm Wed 18 March

6pm Bluegrass Jam – BYO banjo, guitar, bass, mandolin, fiddle and join in or just sit and listen and enjoy the bluegrass session.

8pm Check out the band – George Jackson & Daniel Watkins of ‘One Up, Two Down’

George and Dan are “so well versed in the folk traditions that you can feel celtic, blues and country influences creeping in to make a wonderful, folky mess.” – Timber and Steel

George Jackson and Daniel Watkins have been best mates and musical collaborators since they met back in 2006 at the age of 16. During that time they have shared the stage both as session musicians in many bands and as part of their trio project One Up, Two Down. They are the back to back winners and first two recipients of the Australian Bluegrass Scholarship (2012/13), together they have a strong musical connection and a wealth of repertoire between them. Join them for some original and bluegrass songs, new and traditional tunes and bad jokes as they prepare to head overseas on a musical adventure for the best part of 2015 on a quest for inspiration, musical fellowship and who knows, maybe riches (but probably not)



Grab your loved one/s and book a romantic dinner at Yulli’s! Our chef has put together a delicious 3 course menu with a tasting plate of entrees and desserts and a choice of mains – all for $55pp, including a glass of bubbles on arrival. Call 93196609 to book your spot.

To start:

Tasting plate of

 Dumpling san choy bow

steamed sago dumplings filled with peanuts and red onion, served on cos lettuce cups and a chilli sauce

 Panko haloumi

with tabouli and spicy green tomato chutney

Mushroom dumplings

steamed mushroom and corn dumplings

 Zucchini flowers

stuffed with millet, persimmon and earl grey tea


Choice of main:


Tres pisello fettuccine

fresh green peas, snow peas and sugar snap peas, served on saffron fettuccine with a crispy basil, semi-dried tomato and boscaiola sauce

Tom yum fried rice

snake beans, young baby corn, green mango and kaffir lime leaves with a lemongrass and tom yum sauce

Eggplant involtini

grilled eggplant stuffed with buffalo mozzarella and spinach, topped with a lemongrass and tomato sauce, served on roti

Crispy zucchini & pearl barley

panfried zucchini and pearl barley slice topped with apple and green mango salad and finished with dill, soy and goji berry dressing


Dessert platter:

Sticky date and pecan pudding, mocha cake, lotus slice and raspberry ice cream

vegan and gluten free options available



The silly season has definitely begun!

We will need just a little bit of time to recover, but will mostly be open to serve you delicious beer and vegetarian food over the break. Our opening hours are…

Tuesday 23rd December 5pm – late

Wednesday 24th December Christmas Eve – Closed

Thursday 25th December Christmas Day – Closed

Friday 26th December Boxing Day – Open 12pm – 10pm

Saturday 27th December – Open 11:30am – late

Sunday 28th December – Open 11:30am – 10pm

Monday 29th December – Open 11:30am – late

Tuesday 30th December – Open 11:30am – late

Wednesday 31st December – Closed

Thursday 1st January – Open 12 – 10pm

Friday 2nd January – Back to normal trading hours

Have a safe and happy holiday!



Sydney Craft Beer Week is just around the corner!

We have noticed a little misprint in the SCBW guide –

Our hours are:

Monday – Wednesday: 5pm ’til late

Thursday – Sunday: 11:30am ’til late

To book in for the Australiana Spice Bonanza and our Chews ‘n’ Brews events give us a call on 93196609!

And have a happy Craft Beer Week!


We’ll be open and serving all weekend long!

Open from 11:30am on Monday all the way through to dinner. Make your booking online or give us a call on 93196609.


Hope you had a great Easter break. We’ll be closed ANZAC day but will reopen as usual on Saturday morning from 11:30am.


Hi all,

We’ll be having a little r&r over Easter and spending some time with our fams, so we’ll be closed Friday 18, Saturday 19 and Sunday 20…but will reopen Monday 21 to give you your fix.  Hope the Easter bunny visits you!

Closed This Monday

We’ll be closed this public holiday Monday and will reopen 5pm Tuesday. Enjoy the long weekend!

Christmas Trading Hours

Our opening hours over the Chrissy Period are:
Monday 23rd December 5pm-11pm
Tuesday 24th December CLOSED
Wednesday 25th December CLOSED
Thursday 26th December 11:30am-11pm
Friday 27th December 11:30am-Midnight
Saturday 28th December 11:30am-Midnight
Sunday 29th December 11:30am-10pm
Monday 30th December 5pm-11pm
Tuesday 31st December CLOSED
Wednesday 1st Jan 11:30am-10pm
Thursday 2nd Jan Back to normal trading hours

All the best for the Christmas and the New Year!