Our menu is designed to share, the cuisine is international, and yes, there are no meat dishes on the menu!

TO SHARE

SALT AND PEPPER TOFU – $15.50

served with a green papaya and peanut salad

PEAR AND ORANGE SALAD – $13.50

with oak leaf lettuce, coral lettuce, tomato, cucumber, Spanish onion, avocado and a cranberry dressing

YULLI’S FALAFEL PLATE – $15.50

falafel balls served on betel leaves with a spicy tomato chutney and a pickled ginger and pineapple salsa

MIXED CHIP PLATE – $13.50

sweet potato, taro, lotus root, beetroot and spanish onion

PANFRIED HALOUMI – $13.50

served with a tomato and kiwifruit salsa and a wedge of lemon

ARTICHOKE AND GOAT’S CURD ARRANCINI – $12.50

served with pickled beetroot, cabbage and Spanish onion

KRATONG THONG- $13.50

crispy wonton cups filled with coconut, pearl barley, pea, kaffir lime and coriander

STEAMED LEEK AND GINGER DUMPLINGS – $12.50

served with a fresh plum sauce

MAINS

VIETNAMESE CREPE – $16.50

filled with mushrooms, fresh veggies and water chestnuts and served with nuoc cham dipping sauce

SUKI YAKI – $17.50

glass noodles with mixed Asian greens, white fungus, tofu and scrambled egg

PANFRIED POLENTA – $17.50

topped with oyster mushrooms, braised fennel, water cress and a semi-dried tomato salsa

VEGETABLE PRIK KING – $16.50

fresh seasonal vegetables stir-fried with a chilli, garlic and ginger sauce, served with jasmine rice

GRILLED HALOUMI TOASTED BAGEL – $16.50

with avocado, grilled mushrooms, caramelised onion and hummus, served with chips

PORCINI MUSHROOM AND HALOUMI PIZZA – $16.50

with kalamata olives and a super thin base, topped with roquette salad

EGGPLANT INVOLTINI – $17.50

grilled eggplant stuffed with buffalo mozzarella and spinach, topped with a lemongrass and tomato sauce, served on roti

Dessert Menu

White Belgian Chocolate Caramel Slice – $9.50

with Vanilla Ice Cream

Chocolate Fudge Brownie – $9.50

with Vanilla Ice Cream

Lychee and Apricot Tapioca Pudding – $10.50

with Coconut Ice Cream

Baked New York Cheesecake – $10.50

with Rhubarb Sauce

Sticky Date and Pecan Pudding – $11.50

with Butterscotch Sauce & Coconut Ice Cream