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WILD WILD ZEST

Summer is here and so is our month of showcasing the best of local sours! With 4 taps dedicated to sours it is time to pucker up!!!! @dennisbeerco

@hopdogbw

@yullisbrews

@waywardbrewing

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GUY MCFLY RYE IPA

6.3%, 58 IBU, Surry Hills

 

Guy McFly is our variation on an American IPA, with a spicy twist from the addition of Rye malt. At 15% of the grist, it imparts slightly spicy, puckering notes which are complemented by the use of some of the classic American big C hops in Citra and Chinook. Guy is an IPA for hop heads, and for the generally inquisitive crafty folk too..

BLUEGRASS AT YULLI’S WEDNESDAY OCTOBER 21 at 6PM

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6pm Bluegrass Jam – BYO banjo, guitar, bass, mandolin, fiddle and join in or just sit and listen and enjoy the bluegrass session.

8pm Check out the band –

The Andrew Collins Band

The Andrew Collins Trio are innovators of new acoustic music, blurring  the lines between bluegrass, jazz, old-time, folk, celtic and classical music.  Mixing traditional and contemporary sounds, the Andrew Collins Trio demonstrate compelling musical versatility on mandolin, mandola, mandocello, fiddle, guitar, and bass.

Their debut release “A Play On Words” is receiving rave reviews and has garnered a 2014 Canadian Folk Music Award nomination for instrumental band of the year.
Andrew is also renowned as a solo recording artist and a founding member of the Creaking Tree String Quartet and the Foggy Hogtown Boys, and has earned five Canadian Folk Music Awards and five Juno nominations. He is a prolific composer, performer, educator and accomplished multi-instrumentalist. Andrew plays mandolin, mandola, mandocello, guitar, and fiddle, deftly navigating across the bluegrass, old-time, jazz, blues, swing, Celtic and classical traditions.

Touring as The Andrew Collins Trio, he is supported by multi-instrumentalist Mike Mezzatesta (mando family, guitar and fiddle) and James Mceleney on upright bass.

LIVE MUSIC AND $5 NORMS!

This Wednesday at Yulli’s come upstairs and see some awesome local musicians.

$5 Norman Australian Ales between 5pm and 7pm.

Music starts at 7pm.
Free entry.
See you there!

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SLICKER THAN YOUR AVERAGE

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Come on up and sip on gin n juice while listening to the best old school funk, soul and boogie by Krystel Diola! There will disco fries and $15 jugs of Slick Rick’s Rampaging Red Ale. Upstairs at Yulli’s this Thursday from 7PM

$5 NORMANS & LIVE MUSIC UPSTAIRS @YULLI’S

This Thursday at Yulli’s come upstairs and see some awesome local musicians.

$5 Norman Australian Ales between 5pm and 7pm.

Music starts at 7pm.
Free entry.
See you there!

Musicians: Georgia Mulligan, Will Hickey, Tilly Street

OPEN QUEEN’S BIRTHDAY

Come and celebrate the Queen’s birthday and the end of the long weekend at Yulli’s on June 8. We will be open from 6pm – to book please call 93196609 or head to our bookings page http://yullis.com.au/bookings/

WEDNESDAY MAY 20 – BLUEGRASS AT YULLI’S

6pm Bluegrass Jam – BYO banjo, guitar, bass, mandolin, fiddle and join in or just sit and listen and enjoy the bluegrass session.

8pm Check out the band – Jess Randall (fiddle) and Mark Stevens (mountain dulcimer, double bass) of The Crooked Fiddle Band fame present a circus of musical delights.

They will be joined by versatile performers Two Fat Bastards (Mark Stevens on mountain dulcimer and Antony Mutch on mandolin), Michael O’Donnell (fiddle), Elsen Price, (Contrabass), Morgan Haseldon (guitar) and Zane Banks (banjo).

Expect the unexpected…

HELP NEPAL

We will donate $5 to the Red Cross’s relief appeal in Nepal for every banquet sold this week. So come in and do some good by eating good food ❤️

Yulli’s Banquet Menu

$40/head

First Course

Autumn Carrots with Housemade Labne

Edamame & Coconut Money Bags

Steamed Leek & Ginger Dumplings

Second Course

Salt and Pepper Tofu w Green Papaya Salad

San Choy Bow

Third Course

Redgum Smoked Field Mushroom Pizza

Baby Cos and Pickled Watermelon Rind Salad

Baked Eggplant with Peach Wood Smoked Haloumi

Dessert Platter

Sticky Date and Banana Pudding with Salted Caramel Sauce

Chocolate Mousse with Coffee Granita and Biscuit Crumble

Polenta Cake with Strawberry and Rhubarb

CLOSED FOR EASTER

We’ll be closing up shop and having a little rest over the Easter break, but we will be back serving you on Tuesday April 7 from 5pm. See you then and have a happy and safe holiday.

Thursday April 2    OPEN 11:30am-late

Friday April 3         Closed

Saturday April 4    Closed

Sunday April 5      Closed

Monday April 6     Closed

Tuesday April 7    OPEN 5pm-late