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OPEN QUEEN’S BIRTHDAY

Come and celebrate the Queen’s birthday and the end of the long weekend at Yulli’s on June 8. We will be open from 6pm – to book please call 93196609 or head to our bookings page http://yullis.com.au/bookings/

WEDNESDAY MAY 20 – BLUEGRASS AT YULLI’S

6pm Bluegrass Jam – BYO banjo, guitar, bass, mandolin, fiddle and join in or just sit and listen and enjoy the bluegrass session.

8pm Check out the band – Jess Randall (fiddle) and Mark Stevens (mountain dulcimer, double bass) of The Crooked Fiddle Band fame present a circus of musical delights.

They will be joined by versatile performers Two Fat Bastards (Mark Stevens on mountain dulcimer and Antony Mutch on mandolin), Michael O’Donnell (fiddle), Elsen Price, (Contrabass), Morgan Haseldon (guitar) and Zane Banks (banjo).

Expect the unexpected…

HELP NEPAL

We will donate $5 to the Red Cross’s relief appeal in Nepal for every banquet sold this week. So come in and do some good by eating good food ❤️

Yulli’s Banquet Menu

$40/head

First Course

Autumn Carrots with Housemade Labne

Edamame & Coconut Money Bags

Steamed Leek & Ginger Dumplings

Second Course

Salt and Pepper Tofu w Green Papaya Salad

San Choy Bow

Third Course

Redgum Smoked Field Mushroom Pizza

Baby Cos and Pickled Watermelon Rind Salad

Baked Eggplant with Peach Wood Smoked Haloumi

Dessert Platter

Sticky Date and Banana Pudding with Salted Caramel Sauce

Chocolate Mousse with Coffee Granita and Biscuit Crumble

Polenta Cake with Strawberry and Rhubarb

CLOSED FOR EASTER

We’ll be closing up shop and having a little rest over the Easter break, but we will be back serving you on Tuesday April 7 from 5pm. See you then and have a happy and safe holiday.

Thursday April 2    OPEN 11:30am-late

Friday April 3         Closed

Saturday April 4    Closed

Sunday April 5      Closed

Monday April 6     Closed

Tuesday April 7    OPEN 5pm-late

EAT FOOD AND DO GOOD!

With every banquet sold this week we will donate $5 to the Red Cross’s relief appeal for Vanuatu. So get some friends together for good food and positive vibes ❤️

BANQUET MENU $38/head

First Course

Steamed Leek and Ginger Dumplings w Plum Sauce
Zucchini Flower
Panko Haloumi

Second Course

Falafel Plate
Salt and Pepper Tofu w Green Papaya Salad

Third Course

Summer Pizza
Eggplant Involtini
Watermelon Salad

Dessert Platter

Mocha Wedge
Sticky Date and Pecan Pudding
White Chocolate Caramel Slice

BLUEGRASS NIGHT

Bluegrass @ Yulli’s 6pm Wed 18 March

6pm Bluegrass Jam – BYO banjo, guitar, bass, mandolin, fiddle and join in or just sit and listen and enjoy the bluegrass session.

8pm Check out the band – George Jackson & Daniel Watkins of ‘One Up, Two Down’

George and Dan are “so well versed in the folk traditions that you can feel celtic, blues and country influences creeping in to make a wonderful, folky mess.” – Timber and Steel

George Jackson and Daniel Watkins have been best mates and musical collaborators since they met back in 2006 at the age of 16. During that time they have shared the stage both as session musicians in many bands and as part of their trio project One Up, Two Down. They are the back to back winners and first two recipients of the Australian Bluegrass Scholarship (2012/13), together they have a strong musical connection and a wealth of repertoire between them. Join them for some original and bluegrass songs, new and traditional tunes and bad jokes as they prepare to head overseas on a musical adventure for the best part of 2015 on a quest for inspiration, musical fellowship and who knows, maybe riches (but probably not)

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VALENTINE’S DAY! FEB 14

Grab your loved one/s and book a romantic dinner at Yulli’s! Our chef has put together a delicious 3 course menu with a tasting plate of entrees and desserts and a choice of mains – all for $55pp, including a glass of bubbles on arrival. Call 93196609 to book your spot.

To start:

Tasting plate of

 Dumpling san choy bow

steamed sago dumplings filled with peanuts and red onion, served on cos lettuce cups and a chilli sauce

 Panko haloumi

with tabouli and spicy green tomato chutney

Mushroom dumplings

steamed mushroom and corn dumplings

 Zucchini flowers

stuffed with millet, persimmon and earl grey tea

 

Choice of main:

 

Tres pisello fettuccine

fresh green peas, snow peas and sugar snap peas, served on saffron fettuccine with a crispy basil, semi-dried tomato and boscaiola sauce

Tom yum fried rice

snake beans, young baby corn, green mango and kaffir lime leaves with a lemongrass and tom yum sauce

Eggplant involtini

grilled eggplant stuffed with buffalo mozzarella and spinach, topped with a lemongrass and tomato sauce, served on roti

Crispy zucchini & pearl barley
 slice


panfried zucchini and pearl barley slice topped with apple and green mango salad and finished with dill, soy and goji berry dressing

 

Dessert platter:

Sticky date and pecan pudding, mocha cake, lotus slice and raspberry ice cream

vegan and gluten free options available

 

CHRISTMAS TRADING HOURS

The silly season has definitely begun!

We will need just a little bit of time to recover, but will mostly be open to serve you delicious beer and vegetarian food over the break. Our opening hours are…

Tuesday 23rd December 5pm – late

Wednesday 24th December Christmas Eve – Closed

Thursday 25th December Christmas Day – Closed

Friday 26th December Boxing Day – Open 12pm – 10pm

Saturday 27th December – Open 11:30am – late

Sunday 28th December – Open 11:30am – 10pm

Monday 29th December – Open 11:30am – late

Tuesday 30th December – Open 11:30am – late

Wednesday 31st December – Closed

Thursday 1st January – Open 12 – 10pm

Friday 2nd January – Back to normal trading hours

Have a safe and happy holiday!

 

CRAFT BEER WEEK HOURS

Sydney Craft Beer Week is just around the corner!

We have noticed a little misprint in the SCBW guide –

Our hours are:

Monday – Wednesday: 5pm ’til late

Thursday – Sunday: 11:30am ’til late

To book in for the Australiana Spice Bonanza and our Chews ‘n’ Brews events give us a call on 93196609!

And have a happy Craft Beer Week!

OPEN LABOUR DAY MONDAY OCTOBER 6th

We’ll be open and serving all weekend long!

Open from 11:30am on Monday all the way through to dinner. Make your booking online or give us a call on 93196609.