- Mar 31, 2015
We’ll be closing up shop and having a little rest over the Easter break, but we will be back serving you on Tuesday April 7 from 5pm. See you then and have a happy and safe holiday.
Thursday April 2 OPEN 11:30am-late
Friday April 3 Closed
Saturday April 4 Closed
Sunday April 5 Closed
Monday April 6 Closed
Tuesday April 7 OPEN 5pm-late
- Mar 24, 2015
With every banquet sold this week we will donate $5 to the Red Cross’s relief appeal for Vanuatu. So get some friends together for good food and positive vibes ❤️
BANQUET MENU $38/head
Steamed Leek and Ginger Dumplings w Plum Sauce
Salt and Pepper Tofu w Green Papaya Salad
Sticky Date and Pecan Pudding
White Chocolate Caramel Slice
- Mar 10, 2015
Bluegrass @ Yulli’s 6pm Wed 18 March
6pm Bluegrass Jam – BYO banjo, guitar, bass, mandolin, fiddle and join in or just sit and listen and enjoy the bluegrass session.
8pm Check out the band – George Jackson & Daniel Watkins of ‘One Up, Two Down’
George and Dan are “so well versed in the folk traditions that you can feel celtic, blues and country influences creeping in to make a wonderful, folky mess.” – Timber and Steel
George Jackson and Daniel Watkins have been best mates and musical collaborators since they met back in 2006 at the age of 16. During that time they have shared the stage both as session musicians in many bands and as part of their trio project One Up, Two Down. They are the back to back winners and first two recipients of the Australian Bluegrass Scholarship (2012/13), together they have a strong musical connection and a wealth of repertoire between them. Join them for some original and bluegrass songs, new and traditional tunes and bad jokes as they prepare to head overseas on a musical adventure for the best part of 2015 on a quest for inspiration, musical fellowship and who knows, maybe riches (but probably not)
- Jan 30, 2015
Grab your loved one/s and book a romantic dinner at Yulli’s! Our chef has put together a delicious 3 course menu with a tasting plate of entrees and desserts and a choice of mains – all for $55pp, including a glass of bubbles on arrival. Call 93196609 to book your spot.
Tasting plate of
Dumpling san choy bow
steamed sago dumplings filled with peanuts and red onion, served on cos lettuce cups and a chilli sauce
with tabouli and spicy green tomato chutney
steamed mushroom and corn dumplings
stuffed with millet, persimmon and earl grey tea
Choice of main:
Tres pisello fettuccine
fresh green peas, snow peas and sugar snap peas, served on saffron fettuccine with a crispy basil, semi-dried tomato and boscaiola sauce
Tom yum fried rice
snake beans, young baby corn, green mango and kaffir lime leaves with a lemongrass and tom yum sauce
grilled eggplant stuffed with buffalo mozzarella and spinach, topped with a lemongrass and tomato sauce, served on roti
Crispy zucchini & pearl barley slice
panfried zucchini and pearl barley slice topped with apple and green mango salad and finished with dill, soy and goji berry dressing
Sticky date and pecan pudding, mocha cake, lotus slice and raspberry ice cream
vegan and gluten free options available
- Dec 19, 2014
The silly season has definitely begun!
We will need just a little bit of time to recover, but will mostly be open to serve you delicious beer and vegetarian food over the break. Our opening hours are…
Tuesday 23rd December 5pm – late
Wednesday 24th December Christmas Eve – Closed
Thursday 25th December Christmas Day – Closed
Friday 26th December Boxing Day – Open 12pm – 10pm
Saturday 27th December – Open 11:30am – late
Sunday 28th December – Open 11:30am – 10pm
Monday 29th December – Open 11:30am – late
Tuesday 30th December – Open 11:30am – late
Wednesday 31st December – Closed
Thursday 1st January – Open 12 – 10pm
Friday 2nd January – Back to normal trading hours
Have a safe and happy holiday!
- Oct 16, 2014
Sydney Craft Beer Week is just around the corner!
We have noticed a little misprint in the SCBW guide –
Our hours are:
Monday – Wednesday: 5pm ’til late
Thursday – Sunday: 11:30am ’til late
To book in for the Australiana Spice Bonanza and our Chews ‘n’ Brews events give us a call on 93196609!
And have a happy Craft Beer Week!
- Oct 22, 2013
On Sunday we launched our events for craft beer week. We’ve teamed up with a couple of our favourite brewers who have a bit of a residency on our taps to do have a bit of fun with our old friend beer.
Dr Karl’s Beer and Cheese Sensory Explosion
Doc (from Doctor’s Orders Brewing) and myself (Karl) have teamed up to match some local, interstate and international sour beers with a bunch of interesting cheeses. Doc’s keg of Electrolyte is tapped keg is tapped and the cheese is cut.
IPA a Day
Yep, the boys at the Grifter and Yulli’s beer dude Harvs have been on the brew. They’ve put together 4 IPA’s, 3 of which have used the same wort (malty, juicy goodness) but undergone different hopping regimes (balancing/bittering and aromatic elements). The fourth is a celebratory ale commemorating the birth of Grifter head brewer Glen’s first born. We’ll be tapping our first of the IPAs tomorrow (Wednesday).
We’re climaxing in a frothy, coconuty mess this Saturday at 2pm with the launch of the Two Birds and Grifter collaboration brew Kokonatsu. Can you think of anything more right now than brown ales and coconuts? After the launch there will be a brew battle between a couple of 2 birds kegs and the Grifter’s brews, them ladies look like they can scrap – Grifter boys beware.