- Oct 16, 2014
Sydney Craft Beer Week is just around the corner!
We have noticed a little misprint in the SCBW guide –
Our hours are:
Monday – Wednesday: 5pm ’til late
Thursday – Sunday: 11:30am ’til late
To book in for the Australiana Spice Bonanza and our Chews ‘n’ Brews events give us a call on 93196609!
And have a happy Craft Beer Week!
- Oct 22, 2013
On Sunday we launched our events for craft beer week. We’ve teamed up with a couple of our favourite brewers who have a bit of a residency on our taps to do have a bit of fun with our old friend beer.
Dr Karl’s Beer and Cheese Sensory Explosion
Doc (from Doctor’s Orders Brewing) and myself (Karl) have teamed up to match some local, interstate and international sour beers with a bunch of interesting cheeses. Doc’s keg of Electrolyte is tapped keg is tapped and the cheese is cut.
IPA a Day
Yep, the boys at the Grifter and Yulli’s beer dude Harvs have been on the brew. They’ve put together 4 IPA’s, 3 of which have used the same wort (malty, juicy goodness) but undergone different hopping regimes (balancing/bittering and aromatic elements). The fourth is a celebratory ale commemorating the birth of Grifter head brewer Glen’s first born. We’ll be tapping our first of the IPAs tomorrow (Wednesday).
We’re climaxing in a frothy, coconuty mess this Saturday at 2pm with the launch of the Two Birds and Grifter collaboration brew Kokonatsu. Can you think of anything more right now than brown ales and coconuts? After the launch there will be a brew battle between a couple of 2 birds kegs and the Grifter’s brews, them ladies look like they can scrap – Grifter boys beware.
- Jul 11, 2013
Matt Dewar will be playing this sunday from 2pm-5pm check him out here http://www.facebook.com/YullisScreeningRoom
- Jun 04, 2013
Have you tasted our Ethiopian Konga natural Yirgacheffe yet? We think it’s rather special. It’s even been compared to “a hoppy IPA”. Read more
- Mar 28, 2013
I first experienced the amazing versatility and cooking capabilities of wood fired ovens on my travels in Italy and I’ve been in love with them ever since.
Me and my team here are all wood fired oven fanatics because we believe they really can make your lives and cooking more enjoyable. From the incredible texture and flavours you get from cooking next to the wood, to the fun events they inspire you to have.
Try our pizza dishes with authentical italian flavour here at LemonChili.
Hope to see you soon. Read more