The silly season has definitely begun!

We will need just a little bit of time to recover, but will mostly be open to serve you delicious beer and vegetarian food over the break. Our opening hours are…

Tuesday 23rd December 5pm – late

Wednesday 24th December Christmas Eve – Closed

Thursday 25th December Christmas Day – Closed

Friday 26th December Boxing Day – Open 12pm – 10pm

Saturday 27th December – Open 11:30am – late

Sunday 28th December – Open 11:30am – 10pm

Monday 29th December – Open 11:30am – late

Tuesday 30th December – Open 11:30am – late

Wednesday 31st December – Closed

Thursday 1st January – Open 12 – 10pm

Friday 2nd January – Back to normal trading hours

Have a safe and happy holiday!



Sydney Craft Beer Week is just around the corner!

We have noticed a little misprint in the SCBW guide –

Our hours are:

Monday – Wednesday: 5pm ’til late

Thursday – Sunday: 11:30am ’til late

To book in for the Australiana Spice Bonanza and our Chews ‘n’ Brews events give us a call on 93196609!

And have a happy Craft Beer Week!


We’ll be open and serving all weekend long!

Open from 11:30am on Monday all the way through to dinner. Make your booking online or give us a call on 93196609.


Hope you had a great Easter break. We’ll be closed ANZAC day but will reopen as usual on Saturday morning from 11:30am.


Hi all,

We’ll be having a little r&r over Easter and spending some time with our fams, so we’ll be closed Friday 18, Saturday 19 and Sunday 20…but will reopen Monday 21 to give you your fix.  Hope the Easter bunny visits you!

Craft Beer Week Begins !!

On Sunday we launched our events for craft beer week. We’ve teamed up with a couple of our favourite brewers who have a bit of a residency on our taps to do have a bit of fun with our old friend beer.

Dr Karl’s Beer and Cheese Sensory Explosion
Doc (from Doctor’s Orders Brewing) and myself (Karl) have teamed up to match some local, interstate and international sour beers with a bunch of interesting cheeses. Doc’s keg of Electrolyte is tapped keg is tapped and the cheese is cut.
Doctor Karls Beer & Cheese Sensory Explosion v1.3

IPA a Day
Yep, the boys at the Grifter and Yulli’s beer dude Harvs have been on the brew. They’ve put together 4 IPA’s, 3 of which have used the same wort (malty, juicy goodness) but undergone different hopping regimes (balancing/bittering and aromatic elements). The fourth is a celebratory ale commemorating the birth of Grifter head brewer Glen’s first born. We’ll be tapping our first of the IPAs tomorrow (Wednesday).

Kokonatsu Launch
We’re climaxing in a frothy, coconuty mess this Saturday at 2pm with the launch of the Two Birds and Grifter collaboration brew Kokonatsu. Can you think of anything more right now than brown ales and coconuts? After the launch there will be a brew battle between a couple of 2 birds kegs and the Grifter’s brews, them ladies look like they can scrap – Grifter boys beware.


Matt Dewar – Singer Song Writer Sessions this Sunday

Matt Dewar will be playing this sunday from 2pm-5pm check him out here http://www.facebook.com/YullisScreeningRoom

Try our new favorite: Ethiopian Yirgacheffee Coffee


Have you tasted our Ethiopian Konga natural Yirgacheffe yet? We think it’s rather special. It’s even been compared to “a hoppy IPA”. Read more

Closed ANZAC Day

We will be closed all of ANZAC Day and will reopen 11:30am Friday 26th April.

Let us introduce you to our new summer menu


Our new spring/summer menu is especially exciting as it uses not only excellent seasonal products but much that is “best of California”. Read more