- Jan 30, 2015
Grab your loved one/s and book a romantic dinner at Yulli’s! Our chef has put together a delicious 3 course menu with a tasting plate of entrees and desserts and a choice of mains – all for $55pp, including a glass of bubbles on arrival. Call 93196609 to book your spot.
Tasting plate of
Dumpling san choy bow
steamed sago dumplings filled with peanuts and red onion, served on cos lettuce cups and a chilli sauce
with tabouli and spicy green tomato chutney
steamed mushroom and corn dumplings
stuffed with millet, persimmon and earl grey tea
Choice of main:
Tres pisello fettuccine
fresh green peas, snow peas and sugar snap peas, served on saffron fettuccine with a crispy basil, semi-dried tomato and boscaiola sauce
Tom yum fried rice
snake beans, young baby corn, green mango and kaffir lime leaves with a lemongrass and tom yum sauce
grilled eggplant stuffed with buffalo mozzarella and spinach, topped with a lemongrass and tomato sauce, served on roti
Crispy zucchini & pearl barley slice
panfried zucchini and pearl barley slice topped with apple and green mango salad and finished with dill, soy and goji berry dressing
Sticky date and pecan pudding, mocha cake, lotus slice and raspberry ice cream
vegan and gluten free options available
- Dec 19, 2014
The silly season has definitely begun!
We will need just a little bit of time to recover, but will mostly be open to serve you delicious beer and vegetarian food over the break. Our opening hours are…
Tuesday 23rd December 5pm – late
Wednesday 24th December Christmas Eve – Closed
Thursday 25th December Christmas Day – Closed
Friday 26th December Boxing Day – Open 12pm – 10pm
Saturday 27th December – Open 11:30am – late
Sunday 28th December – Open 11:30am – 10pm
Monday 29th December – Open 11:30am – late
Tuesday 30th December – Open 11:30am – late
Wednesday 31st December – Closed
Thursday 1st January – Open 12 – 10pm
Friday 2nd January – Back to normal trading hours
Have a safe and happy holiday!
- Oct 16, 2014
Sydney Craft Beer Week is just around the corner!
We have noticed a little misprint in the SCBW guide –
Our hours are:
Monday – Wednesday: 5pm ’til late
Thursday – Sunday: 11:30am ’til late
To book in for the Australiana Spice Bonanza and our Chews ‘n’ Brews events give us a call on 93196609!
And have a happy Craft Beer Week!
- Oct 22, 2013
On Sunday we launched our events for craft beer week. We’ve teamed up with a couple of our favourite brewers who have a bit of a residency on our taps to do have a bit of fun with our old friend beer.
Dr Karl’s Beer and Cheese Sensory Explosion
Doc (from Doctor’s Orders Brewing) and myself (Karl) have teamed up to match some local, interstate and international sour beers with a bunch of interesting cheeses. Doc’s keg of Electrolyte is tapped keg is tapped and the cheese is cut.
IPA a Day
Yep, the boys at the Grifter and Yulli’s beer dude Harvs have been on the brew. They’ve put together 4 IPA’s, 3 of which have used the same wort (malty, juicy goodness) but undergone different hopping regimes (balancing/bittering and aromatic elements). The fourth is a celebratory ale commemorating the birth of Grifter head brewer Glen’s first born. We’ll be tapping our first of the IPAs tomorrow (Wednesday).
We’re climaxing in a frothy, coconuty mess this Saturday at 2pm with the launch of the Two Birds and Grifter collaboration brew Kokonatsu. Can you think of anything more right now than brown ales and coconuts? After the launch there will be a brew battle between a couple of 2 birds kegs and the Grifter’s brews, them ladies look like they can scrap – Grifter boys beware.
- Jul 11, 2013
Matt Dewar will be playing this sunday from 2pm-5pm check him out here http://www.facebook.com/YullisScreeningRoom
- Jun 04, 2013
Have you tasted our Ethiopian Konga natural Yirgacheffe yet? We think it’s rather special. It’s even been compared to “a hoppy IPA”. Read more