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GIFT VOUCHERS

It’s that time of year already???

We’ve got you sorted though – why not give a Yulli’s gift voucher for Christmas!

We can either do it in person or over the phone (93196609) and we can mail it to you or the recipient directly.

SYDNEY CRAFT BEER WEEK – FEAST WITH FRIENDS

Over SCBW, Yulli’s Brews will be collaborating with some legends of the craft beer community including Willie the Boatman, Happy Goblin, HopDog BeerWorks and Ekim Brewing with all brand new brews. Each brew will be designed specifically to match a course off the Yulli’s Surry Hills banquet menu. These special collaboration brews will be available on tap all week at Yulli’s Surry Hills to have on their own or matched with the Yulli’s Banquet Menu.  The following menu is available from October 21-30 for groups of 4 or more. (2 and 3 person version is also available, just a little bit different). Give us a call on 93196609 to book.

 

SYDNEY CRAFT BEER WEEK

#SCBW16

A FEAST WITH FRIENDS

Available for 4 persons or more

 

$65pp with 5 x 210 ml beer tasters

 

 

To Start

Davidson plum sour by Yulli’s Brews

 

Course 1

 

Edamame and coconut money bags

Steamed leek and ginger dumplings

Korean broccolini w sticky sour chilli sauce, toasted coconut, crushed almonds

 

Beer Match: Ginger IPA by Willie the Boatman

 

Course 2
San choy bow

Salt and pepper tofu w green papaya salad

 

Beer Match: Smoked salted shiitake mushroom and seaweed stout by Hopdog Beerworks

 

Course 3

 

Chargrilled eggplant bar pizza w chilli broccolini, coriander and pine nut pesto and marinated ricotta

Corn and cannellini bean enchiladas w smashed peas, jalapenos, rocket, sour cream and spiced tomato salsa

Baby cos salad w radicchio, roast pecan, shaved radish and vinaigrette

 

Beer Match: Chilli IPA by EKIM Brewing

 

Dessert

 

Polenta cake w pandan custard, topped w strawberry and rhubarb

Chocolate and avocado mousse w coffee granita and biscuit crumble

Sticky date and banana pudding w salted caramel sauce

 

Beer Match: Polenta, coffee and date dessert ale by Happy Goblin Brewing

 

CLOSED MONDAY OCTOBER 3RD

We’ll be closed and having a little rest and putting our feet up on Monday October 3 for the public holiday.

We will be back serving on Tuesday October 4 from 5pm. Hope everyone enjoys the extra day off!

 

DADS ARMY – CHRIS’ IMPERIAL STOUT

8.6% Yullis Brews, Surry Hills

The first of the Dads army barrel aged range. Chris’ Imperial Stout is aged in Lark Distillery port barrels.

SACCAROPHOBIC SALTED CARAMEL BROWN ALE

7%, Doctor’s Orders Brewing, Sydney NSW

Doc’s winter seasonal release. With specialty malts from New Zealand and smoked Murray River sea salt.

THE WILD MONGREL SOUR FRUIT ALE

6.7%, 18 IBU Nomad Brewing Co, Brookvale NSW

Nomad’s Cruisin’ Golden Ale with 300kg of shiraz grapes and wild yeast.

OPEN ALL LONG WEEKEND

We will be trading all long weekend! Monday June 13th we will be open from 11:30am until late.

Please give us a call on 93196609 to book a table!

 

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CLOSED ANZAC DAY

Yulli’s will be closed for Anzac Day but will reopen on Tuesday 26th at 5pm.

EASTER TRADING HOURS

This Easter break we will be open Good Friday (March 25), Easter Saturday (March 26)and Easter Sunday(March 27)from 5pm.

We will close up on Easter Monday (March 28) and then reopen on Tuesday March 29 as usual.

We hope you all have a safe and happy Easter break.

SEA BASS MEDITERRANEAN LAGER

4.2% Yulli’s Brews, Surry Hills, NSW

T-Shirts now available.