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DADS ARMY – CHRIS’ IMPERIAL STOUT

8.6% Yullis Brews, Surry Hills

The first of the Dads army barrel aged range. Chris’ Imperial Stout is aged in Lark Distillery port barrels.

SACCAROPHOBIC SALTED CARAMEL BROWN ALE

7%, Doctor’s Orders Brewing, Sydney NSW

Doc’s winter seasonal release. With specialty malts from New Zealand and smoked Murray River sea salt.

THE WILD MONGREL SOUR FRUIT ALE

6.7%, 18 IBU Nomad Brewing Co, Brookvale NSW

Nomad’s Cruisin’ Golden Ale with 300kg of shiraz grapes and wild yeast.

OPEN ALL LONG WEEKEND

We will be trading all long weekend! Monday June 13th we will be open from 11:30am until late.

Please give us a call on 93196609 to book a table!

 

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CLOSED ANZAC DAY

Yulli’s will be closed for Anzac Day but will reopen on Tuesday 26th at 5pm.

EASTER TRADING HOURS

This Easter break we will be open Good Friday (March 25), Easter Saturday (March 26)and Easter Sunday(March 27)from 5pm.

We will close up on Easter Monday (March 28) and then reopen on Tuesday March 29 as usual.

We hope you all have a safe and happy Easter break.

SEA BASS MEDITERRANEAN LAGER

4.2% Yulli’s Brews, Surry Hills, NSW

T-Shirts now available.

SERUM TART RHUBARB WHEAT ALE

4.9% Doctors Orders Brewing, NSW

Gose meets Berliner Weisse meets Rhubarb. A complete taste-bud reset. Addictively tart with a hint of earthiness but extremely refreshing.

WHITE SKY SPICED WITBIER

6.5% Shenanigans Brewing Co, NSW

Somewhat of a companion beer to Red Sky, White Sky is an amped up witbier (Belgian white ale) infused with jasmine and chamomile flowers, as well as the classic witbier botanicals of coriander and sweet orange peel and then dry hopped with Galaxy and Mosaic hops.

HAPPY GOBLIN GINGER BEER

4.0% Happy Goblin Brewery, Mount Kuring-Gai, NSW

Happy Goblin Ginger Beer is an all malt ale, that is brewed with a home made ginger extract. This is a real beer, with real ginger flavour, not a soft drink.