Grab your loved one/s and book a romantic dinner at Yulli’s! Our chef has put together a delicious 3 course menu with a tasting plate of entrees and desserts and a choice of mains – all for $55pp, including a glass of bubbles on arrival. Call 93196609 to book your spot.

To start:

Tasting plate of

 Dumpling san choy bow

steamed sago dumplings filled with peanuts and red onion, served on cos lettuce cups and a chilli sauce

 Panko haloumi

with tabouli and spicy green tomato chutney

Mushroom dumplings

steamed mushroom and corn dumplings

 Zucchini flowers

stuffed with millet, persimmon and earl grey tea


Choice of main:


Tres pisello fettuccine

fresh green peas, snow peas and sugar snap peas, served on saffron fettuccine with a crispy basil, semi-dried tomato and boscaiola sauce

Tom yum fried rice

snake beans, young baby corn, green mango and kaffir lime leaves with a lemongrass and tom yum sauce

Eggplant involtini

grilled eggplant stuffed with buffalo mozzarella and spinach, topped with a lemongrass and tomato sauce, served on roti

Crispy zucchini & pearl barley

panfried zucchini and pearl barley slice topped with apple and green mango salad and finished with dill, soy and goji berry dressing


Dessert platter:

Sticky date and pecan pudding, mocha cake, lotus slice and raspberry ice cream

vegan and gluten free options available



The silly season has definitely begun!

We will need just a little bit of time to recover, but will mostly be open to serve you delicious beer and vegetarian food over the break. Our opening hours are…

Tuesday 23rd December 5pm – late

Wednesday 24th December Christmas Eve – Closed

Thursday 25th December Christmas Day – Closed

Friday 26th December Boxing Day – Open 12pm – 10pm

Saturday 27th December – Open 11:30am – late

Sunday 28th December – Open 11:30am – 10pm

Monday 29th December – Open 11:30am – late

Tuesday 30th December – Open 11:30am – late

Wednesday 31st December – Closed

Thursday 1st January – Open 12 – 10pm

Friday 2nd January – Back to normal trading hours

Have a safe and happy holiday!



Sydney Craft Beer Week is just around the corner!

We have noticed a little misprint in the SCBW guide –

Our hours are:

Monday – Wednesday: 5pm ’til late

Thursday – Sunday: 11:30am ’til late

To book in for the Australiana Spice Bonanza and our Chews ‘n’ Brews events give us a call on 93196609!

And have a happy Craft Beer Week!


We’ll be open and serving all weekend long!

Open from 11:30am on Monday all the way through to dinner. Make your booking online or give us a call on 93196609.


Hope you had a great Easter break. We’ll be closed ANZAC day but will reopen as usual on Saturday morning from 11:30am.


Hi all,

We’ll be having a little r&r over Easter and spending some time with our fams, so we’ll be closed Friday 18, Saturday 19 and Sunday 20…but will reopen Monday 21 to give you your fix.  Hope the Easter bunny visits you!

Craft Beer Week Begins !!

On Sunday we launched our events for craft beer week. We’ve teamed up with a couple of our favourite brewers who have a bit of a residency on our taps to do have a bit of fun with our old friend beer.

Dr Karl’s Beer and Cheese Sensory Explosion
Doc (from Doctor’s Orders Brewing) and myself (Karl) have teamed up to match some local, interstate and international sour beers with a bunch of interesting cheeses. Doc’s keg of Electrolyte is tapped keg is tapped and the cheese is cut.
Doctor Karls Beer & Cheese Sensory Explosion v1.3

IPA a Day
Yep, the boys at the Grifter and Yulli’s beer dude Harvs have been on the brew. They’ve put together 4 IPA’s, 3 of which have used the same wort (malty, juicy goodness) but undergone different hopping regimes (balancing/bittering and aromatic elements). The fourth is a celebratory ale commemorating the birth of Grifter head brewer Glen’s first born. We’ll be tapping our first of the IPAs tomorrow (Wednesday).

Kokonatsu Launch
We’re climaxing in a frothy, coconuty mess this Saturday at 2pm with the launch of the Two Birds and Grifter collaboration brew Kokonatsu. Can you think of anything more right now than brown ales and coconuts? After the launch there will be a brew battle between a couple of 2 birds kegs and the Grifter’s brews, them ladies look like they can scrap – Grifter boys beware.


Matt Dewar – Singer Song Writer Sessions this Sunday

Matt Dewar will be playing this sunday from 2pm-5pm check him out here http://www.facebook.com/YullisScreeningRoom

Try our new favorite: Ethiopian Yirgacheffee Coffee


Have you tasted our Ethiopian Konga natural Yirgacheffe yet? We think it’s rather special. It’s even been compared to “a hoppy IPA”. Read more

Closed ANZAC Day

We will be closed all of ANZAC Day and will reopen 11:30am Friday 26th April.