- Feb 02, 2017
Celebrate Valentine’s Day with us this February 14 with delicious food, booze and some smooth, sultry tunes to set the mood.
We’ve got a special set menu for you lovers for $65 per person with plenty of vegan and gluten free options available.
To book please call (02) 9319 6609, online or via firstname.lastname@example.org
Yulli’s Valentine’s Menu
Norman Australian Ale or Angullong Sparkling or Cold-pressed watermelon, apple and mint
Mini Vietnamese crepe
w chilli radish, crispy tofu skin, king mushroom, fresh herbs and blood plum sauce
Korean fried broccolini (GF)
w sticky sour chilli sauce, toasted coconut, crushed almond and fresh coriander
Rice paper rolls (GF)
packed w fresh noodles, veggies and herbs w a green apple and peanut sauce
Edamame and coconut money bags (GF on request)
CHOICE OF MAIN
Eggplant and eryingi mushrooms (GF)
braised in chilli and lemongrass sauce w button mushrooms, taro and turmeric rice
Lemon sichuan tofu w green papaya salad (GF)
pickled cabbage, Asian herbs and toasted peanuts
Char-grilled leak and parmesan cannelloni
w crispy saltbush, mushroom and eggplant ratatouille and grated haloumi
Roast pumpkin and cauliflower (GF)
w kimchi, crispy capers, cashew cream and pea tendrils
Chocolate fudge slice w yuzu jam
Pea flower meringue
w macadamia and green tea crumble and raspberry, mango and coconut ice-cream
- Jul 09, 2015
- Nov 06, 2013
Yes, it is here. I know it may not seem real but the season of good times is upon us! We’ve been receiving lots of booking requests for Christmas Parties so i thought I’d throw out a quick reminder that it is game on! If you’re wanting to book over the next little period, feel free to give us a buzz on 9319 6609 or email email@example.com
- Jul 19, 2013
This Sunday will feature the lovely Bec O’brien in the main seating area of Yulli’s from 2pm check her out at http://www.youtube.com/watch?v=m4g8-YOGUA4. Siri, our head chef, is cracking out her highly sought after Panang Curry (Vegan/GF) as this week’s special so with Bec on the mic and Siri in the kitchen it should be a bit of sensory intensity this Sunday.
- May 13, 2013
Beers and Bards is on again on Tuesday 21st May. There’s been a bit of chatter about it because we are lucky enough to have Bravo Child headlining which is kind of a big deal. Alana Hicks will also be strutting her stuff along with a chat from Happy Goblin Brewer Colin about his Bitter, which is a cracker – beautiful creamy head, fantastic malt and lovely hop balance make for a very drinkable ale!
The menu for the night will be:
Braised figs stuffed w herbed feta
Mini Massaman Pie w mash
For more info see http://www.facebook.com/YullisScreeningRoom.
- Mar 15, 2013
Next Sunday is the Crown St Crawl which is a bit of a fundraiser for the Boys and Girls Brigade Surry Hills. There will be of lots events going on and we’ll be hosting ten-pin bowling on the astro turf, facepainting for the kids, a splash of live art with local painter Dom Byrne and of course a few live tunes with different Surry Hills favs. For more info, check out http://www.urbanwalkabout.com/crownstcrawl
- Feb 18, 2013
As we like to do this time of year, we’ll be running a bit of a fundraiser this Sunday night. It’s to raise a few clams for the Boys and Girl’s Brigade who are based just behind Yulli’s on Riley St Surry Hills. They do a bang up job helping out kids and families who need it in the local area. Let’s talk business… the cost is $40 a head and for this, you get a 3 course dinner, some sweet live tunes from Steve Bones Martin (who is donating his time) and lots of good mojo as $15 of your meal ticket goes straight to the boys and girls brigade! Our lovely head chef Siri is donating her time as are lots of the staff. We won’t hit you up for more cash on the night so don’t fret that! If you’d like to book dinner or a table, please do so on 9319 6609 or firstname.lastname@example.org.
- Oct 15, 2011
As you may or may not know, the Sydney Craft Beer Week will be running from the 22nd until the 29th of October. For our part, we will be featuring all Sydney brewed beers and ciders on tap on Sunday the 23rd of October. Also, we will have a special menu for the day with every dish using only locally sourced produce. Finally, a few local acts will be playing all originals throughout the afternoon. It’s a casual affair so feel free to drop in anytime!