Valentine’s Day – Set Menu

Celebrate Valentine’s Day with us this February 14 with delicious food, booze and some smooth, sultry tunes to set the mood.

We’ve got a special set menu for you lovers for $65 per person with plenty of vegan and gluten free options available.

To book please call (02) 9319 6609, online or via


Yulli’s Valentine’s Menu

Norman Australian Ale or Angullong Sparkling or Cold-pressed watermelon, apple and mint



Mini Vietnamese crepe

w chilli radish, crispy tofu skin, king mushroom, fresh herbs and blood plum sauce


Korean fried broccolini (GF)

w sticky sour chilli sauce, toasted coconut, crushed almond and fresh coriander


Rice paper rolls (GF)

packed w fresh noodles, veggies and herbs w a green apple and peanut sauce


Edamame and coconut money bags (GF on request)



Eggplant and eryingi mushrooms (GF)

braised in chilli and lemongrass sauce w button mushrooms, taro and turmeric rice


Lemon sichuan tofu w green papaya salad (GF)

pickled cabbage, Asian herbs and toasted peanuts


Char-grilled leak and parmesan cannelloni

w crispy saltbush, mushroom and eggplant ratatouille and grated haloumi


Roast pumpkin and cauliflower (GF)

w kimchi, crispy capers, cashew cream and pea tendrils



Chocolate fudge slice w yuzu jam


Pea flower meringue


w macadamia and green tea crumble and raspberry, mango and coconut ice-cream





Bluegrass @ Yulli’s 6pm Wed 22 July

6pm Bluegrass Jam – BYO banjo, guitar, bass, mandolin, fiddle and join in or just sit and listen and enjoy the bluegrass session.

8pm Check out the band – Catgut – Sun-drenched park-benched old-time bluegrass and folk music by Catgut, from Sydney’s Inner West featuring the combined talents of Nicholas Street (guitar, vocals), Miriam Jones (fiddle, vocals) and Kieran Owens (banjo, vocals).

Book Your Christmas Party quick smart!

Yes, it is here. I know it may not seem real but the season of good times is upon us! We’ve been receiving lots of booking requests for Christmas Parties so i thought I’d throw out a quick reminder that it is game on! If you’re wanting to book over the next little period, feel free to give us a buzz on 9319 6609 or email

He’s back…

The one and only Bones Martin will be back playing his gravelly, country originals at Yulli’s this Sunday from 2pm. With a flat white with 4 in one hand and his guitar in the other, Bones is never short of a story or a tune.

Sunday Songwriter Sessions and Panang Curry

This Sunday will feature the lovely Bec O’brien in the main seating area of Yulli’s from 2pm check her out at Siri, our head chef, is cracking out her highly sought after Panang Curry (Vegan/GF) as this week’s special so with Bec on the mic and Siri in the kitchen it should be a bit of sensory intensity this Sunday.

Beers and Bards Tuesday 21st May

Beers and Bards is on again on Tuesday 21st May. There’s been a bit of chatter about it because we are lucky enough to have Bravo Child headlining which is kind of a big deal. Alana Hicks will also be strutting her stuff along with a chat from Happy Goblin Brewer Colin about his Bitter, which is a cracker – beautiful creamy head, fantastic malt and lovely hop balance make for a very drinkable ale!
The menu for the night will be:

First Course

Taro crackers
Braised figs stuffed w herbed feta
Mini Massaman Pie w mash
Steamed Shumai

Second Course
Panfried Polenta
Eggplant Involtini

Third Course
Dessert Platter

For more info see

Crown St Crawl 24th March

Next Sunday is the Crown St Crawl which is a bit of a fundraiser for the Boys and Girls Brigade Surry Hills. There will be of lots events going on and we’ll be hosting ten-pin bowling on the astro turf, facepainting for the kids, a splash of live art with local painter Dom Byrne and of course a few live tunes with different Surry Hills favs. For more info, check out

Boy’s and Girl’s Brigade fundraiser 24th February @ Yulli’s

As we like to do this time of year, we’ll be running a bit of a fundraiser this Sunday night. It’s to raise a few clams for the Boys and Girl’s Brigade who are based just behind Yulli’s on Riley St Surry Hills. They do a bang up job helping out kids and families who need it in the local area. Let’s talk business… the cost is $40 a head and for this, you get a 3 course dinner, some sweet live tunes from Steve Bones Martin (who is donating his time) and lots of good mojo as $15 of your meal ticket goes straight to the boys and girls brigade! Our lovely head chef Siri is donating her time as are lots of the staff. We won’t hit you up for more cash on the night so don’t fret that! If you’d like to book dinner or a table, please do so on 9319 6609 or

Sydney Beers, Bands and Bites Sunday 23rd October

As you may or may not know, the Sydney Craft Beer Week will be running from the 22nd until the 29th of October. For our part, we will be featuring all Sydney brewed beers and ciders on tap on Sunday the 23rd of October. Also, we will have a special menu for the day with every dish using only locally sourced produce. Finally, a few local acts will be playing all originals throughout the afternoon. It’s a casual affair so feel free to drop in anytime!

Winter Menu

Our winter menu is now up and running! Check it out on the Lunch/Dinner tab.