We will be open each day of the long weekend from 11:30am (including the Monday public holiday) until late. Jamie Macdowell will be playing some tunes on Sunday from 2pm.
You can check him out here

Stephanie Grace and her guitar will be lazing Sunday away with her mix of originals and covers this Sunday 2nd June from 2pm-5pm in the main seating area downstairs at Yulli’s.

Beers and Bards is on again on Tuesday 21st May. There’s been a bit of chatter about it because we are lucky enough to have Bravo Child headlining which is kind of a big deal. Alana Hicks will also be strutting her stuff along with a chat from Happy Goblin Brewer Colin about his Bitter, which is a cracker – beautiful creamy head, fantastic malt and lovely hop balance make for a very drinkable ale!
The menu for the night will be:

First Course

Taro crackers
Braised figs stuffed w herbed feta
Mini Massaman Pie w mash
Steamed Shumai

Second Course
Panfried Polenta
Eggplant Involtini

Third Course
Dessert Platter

For more info see http://www.facebook.com/YullisScreeningRoom.

Howdy all,
Mother’s Day is on this Sunday and the bookings are steaming on in. If you’re thinking about coming, it might be a good idea to book either via the bookings page or by giving us a buzz on 9319 6609.

Beers and Bards is back on Tuesday 16th April.
Beer-wise, an old favourite Matt is back from St Peters Brewery and will be chatting away about a special brew he has done for the night he calls the Ugly American. He’s also got a poem of his own that he’ll be sharing after he talks beer. Yes, Matt is awesome.
Cost is $30 which includes dinner, 3 acts and the beer of the night.
For bookings http://beersandbards16apr.eventbrite.com

The menu for the night is:

First course

Taro crackers
Braised figs stuffed with herbed feta
Mini massaman pies with mash
Curry Puffs

Second Course
Artichoke and goat’s curd arrancine
Eggplant Involtini

Third Course
Dessert Platter

Howdy,
We’ll be open all weekend this weekend, our hours are:
Friday 29th March 11:30am – 10pm
Saturday 30th March 11:30am – midnight
Sunday 31st March 11:30 – 10pm
Monday 1st April 11:30 – 11pm

Next Sunday is the Crown St Crawl which is a bit of a fundraiser for the Boys and Girls Brigade Surry Hills. There will be of lots events going on and we’ll be hosting ten-pin bowling on the astro turf, facepainting for the kids, a splash of live art with local painter Dom Byrne and of course a few live tunes with different Surry Hills favs. For more info, check out http://www.urbanwalkabout.com/crownstcrawl

This is something a li’l different for the screening room but we are stoked to announce we will be hosting an intimate evening of burlesque on 13 March: ‘Crown Street Tease’ brought to you by Per-Verse Productions. Tix available at http://www.daisytickets.com/Event/CROWN-STREET-TEASE-March-13-tickets.aspx — at Yullis.

As we like to do this time of year, we’ll be running a bit of a fundraiser this Sunday night. It’s to raise a few clams for the Boys and Girl’s Brigade who are based just behind Yulli’s on Riley St Surry Hills. They do a bang up job helping out kids and families who need it in the local area. Let’s talk business… the cost is $40 a head and for this, you get a 3 course dinner, some sweet live tunes from Steve Bones Martin (who is donating his time) and lots of good mojo as $15 of your meal ticket goes straight to the boys and girls brigade! Our lovely head chef Siri is donating her time as are lots of the staff. We won’t hit you up for more cash on the night so don’t fret that! If you’d like to book dinner or a table, please do so on 9319 6609 or info@yullis.com.au.

Righto lovers, Valentine’s Day is on Thursday 14th of Feb and the bookings are coming in thick and fast. We’re doing a $50 a head set menu including drink on arrival. Check out the menu below. If you’d like to book, give us a buzz on 9319 6609 or send a booking request to info@yullis.com.au

FIRST COURSE

Tasting Plate
including beetroot dumplings, zucchini flowers, veggie money bags and
stuffed figs

SECOND COURSE

A choice of

Eggplant Involtini

Panfried Polenta

Vietnamese Crepe or

Green Curry w rice noodles

THIRD COURSE

Dessert Platter of chocolate fudge brownie, strawberry sorbet and sticky
rice with mango

Gluten Free and Vegan options available on request