- Feb 02, 2017
Celebrate Valentine’s Day with us this February 14 with delicious food, booze and some smooth, sultry tunes to set the mood.
We’ve got a special set menu for you lovers for $65 per person with plenty of vegan and gluten free options available.
To book please call (02) 9319 6609, online or via email@example.com
Yulli’s Valentine’s Menu
Norman Australian Ale or Angullong Sparkling or Cold-pressed watermelon, apple and mint
Mini Vietnamese crepe
w chilli radish, crispy tofu skin, king mushroom, fresh herbs and blood plum sauce
Korean fried broccolini (GF)
w sticky sour chilli sauce, toasted coconut, crushed almond and fresh coriander
Rice paper rolls (GF)
packed w fresh noodles, veggies and herbs w a green apple and peanut sauce
Edamame and coconut money bags (GF on request)
CHOICE OF MAIN
Eggplant and eryingi mushrooms (GF)
braised in chilli and lemongrass sauce w button mushrooms, taro and turmeric rice
Lemon sichuan tofu w green papaya salad (GF)
pickled cabbage, Asian herbs and toasted peanuts
Char-grilled leak and parmesan cannelloni
w crispy saltbush, mushroom and eggplant ratatouille and grated haloumi
Roast pumpkin and cauliflower (GF)
w kimchi, crispy capers, cashew cream and pea tendrils
Chocolate fudge slice w yuzu jam
Pea flower meringue
w macadamia and green tea crumble and raspberry, mango and coconut ice-cream
- Jul 09, 2015
- Jun 09, 2015
Bluegrass @ Yulli’s 6pm Wed 17 June
6pm Bluegrass Jam – BYO banjo, guitar, bass, mandolin, fiddle and join in or just sit and listen and enjoy the bluegrass session.
8pm Check out the band – Not Good With Horses – a mix of ragged country blues, bluegrass & rockabilly tunes drawing influence from the likes of Neil Young, Gillian Welch, Justin Townes Earle & Townes Van Zandt.
- Dec 20, 2013
Our opening hours over the Chrissy Period are:
Monday 23rd December 5pm-11pm
Tuesday 24th December CLOSED
Wednesday 25th December CLOSED
Thursday 26th December 11:30am-11pm
Friday 27th December 11:30am-Midnight
Saturday 28th December 11:30am-Midnight
Sunday 29th December 11:30am-10pm
Monday 30th December 5pm-11pm
Tuesday 31st December CLOSED
Wednesday 1st Jan 11:30am-10pm
Thursday 2nd Jan Back to normal trading hours
All the best for the Christmas and the New Year!
- Nov 06, 2013
Yes, it is here. I know it may not seem real but the season of good times is upon us! We’ve been receiving lots of booking requests for Christmas Parties so i thought I’d throw out a quick reminder that it is game on! If you’re wanting to book over the next little period, feel free to give us a buzz on 9319 6609 or email firstname.lastname@example.org
- Oct 22, 2013
On Sunday we launched our events for craft beer week. We’ve teamed up with a couple of our favourite brewers who have a bit of a residency on our taps to do have a bit of fun with our old friend beer.
Dr Karl’s Beer and Cheese Sensory Explosion
Doc (from Doctor’s Orders Brewing) and myself (Karl) have teamed up to match some local, interstate and international sour beers with a bunch of interesting cheeses. Doc’s keg of Electrolyte is tapped keg is tapped and the cheese is cut.
IPA a Day
Yep, the boys at the Grifter and Yulli’s beer dude Harvs have been on the brew. They’ve put together 4 IPA’s, 3 of which have used the same wort (malty, juicy goodness) but undergone different hopping regimes (balancing/bittering and aromatic elements). The fourth is a celebratory ale commemorating the birth of Grifter head brewer Glen’s first born. We’ll be tapping our first of the IPAs tomorrow (Wednesday).
We’re climaxing in a frothy, coconuty mess this Saturday at 2pm with the launch of the Two Birds and Grifter collaboration brew Kokonatsu. Can you think of anything more right now than brown ales and coconuts? After the launch there will be a brew battle between a couple of 2 birds kegs and the Grifter’s brews, them ladies look like they can scrap – Grifter boys beware.