Banquet Menu

 

$40/head

 

FIRST COURSE

 

Steamed leek & ginger dumplings w plum sauce

Edamame & coconut moneybags

Korean fried broccolini w sticky sour chilli sauce, toasted coconut, crushed almonds

 

SECOND COURSE

 

San choy bow w five spice tofu, lotus root, beans, baby corn, lily flowers, peanuts & coriander

Salt & pepper tofu w green papaya, Asian herbs & toasted peanut salad

 

THIRD COURSE

 

Chilli broccolini bar pizza w chargrilled eggplant, coriander & pinenut pesto, marinated ricotta

Corn and cannellini bean enchiladas w pea smash, jalapenos, rocket, sour cream & spiced tomato salsa

Baby cos salad w radicchio, roast pecan, shaved radish & vinaigrette

 

DESSERT

 

Polenta cake with pandan custard and topped with strawberry and rhubarb

Chocolate and avocado mousse with coffee granita and biscuit crumble

Sticky date & banana pudding with salted caramel sauce

 

 

 

 

 

 

 

Vegan Banquet Menu

 

 

 

$40/head

 

FIRST COURSE

 

Steamed leek & ginger dumplings w plum sauce

Edamame & coconut moneybags

Korean fried broccolini w sticky sour chilli sauce, toasted coconut & crushed almonds

 

SECOND COURSE

 

San choy bow w five spice tofu, lotus root, beans, baby corn, lily flowers, peanuts & coriander Salt & pepper tofu w green papaya, Asian herbs & toasted peanut salad

 

THIRD COURSE

 

Steamed silken tofu w crispy vermicelli noodles, straw & enoki mushrooms, fresh cucumber, garlic chilli salsa in an oriental broth

Roast pumpkin w cauliflower and kimchi, crispy capers, cashew cream and pea tendril

Baby cos salad w radicchio, roast pecan, shaved radish & vinaigrette

 

DESSERT

 

Chocolate and avocado mousse with coffee granita and biscuit crumble

Sticky date & banana pudding with salted caramel sauce