We will be closed Wednesday 25th April and will reopen Thursday 26th at 11:30am.

We will be trading everyday as normal across the easter weekend. The only difference being an early close on Friday night at 10pm.

We will be closed on Thursday January 26th and will reopen again 11:30am on Friday 27th January.

We will be closed on
Sunday 25th December (closed lunch and dinner)
From 6pm on Saturday 31st December (open lunch and afternoon only)
Sunday 1st January (closed lunch and dinner)

All the best for Christmas and the New Year!

The bookings are starting to come in for work Christmas Parties, if you’d like to book yours hit the bookings tab above or give us a buzz on 9319 6609.

The Melbourne Cup festivities this year will occur on Tuesday 1st November. It will include full banquet lunch and drinks (beer, wine and bubbles) for 2 hours. Best to book soonish because we have very little space left!

As you may or may not know, the Sydney Craft Beer Week will be running from the 22nd until the 29th of October. For our part, we will be featuring all Sydney brewed beers and ciders on tap on Sunday the 23rd of October. Also, we will have a special menu for the day with every dish using only locally sourced produce. Finally, a few local acts will be playing all originals throughout the afternoon. It’s a casual affair so feel free to drop in anytime!

We will be open this coming public holiday Monday from 5pm.

Our winter menu is now up and running! Check it out on the Lunch/Dinner tab.

The much anticipated IPA from Badland’s has hit the taps and is proving to be very popular! It’s been one of our fastest selling beer specials and is the perfect late Autumn – early Winter drop. It has a little fruit hops on the nose, a nice and juicy malt middle and a reasonable amount of hop bitterness at the end which leads to a pretty lengthy pallet. All in all, it’s been going down a treat on the milder winter evenings.