Closed Monday 12th June

We’ll be closed for the public holiday on Monday 12th June and will reopen Tuesday 13th June at 11:30am.

Valentine’s Day – Set Menu

Celebrate Valentine’s Day with us this February 14 with delicious food, booze and some smooth, sultry tunes to set the mood.

We’ve got a special set menu for you lovers for $65 per person with plenty of vegan and gluten free options available.

To book please call (02) 9319 6609, online or via info@yullis.com.au

 

Yulli’s Valentine’s Menu
ON ARRIVAL

Norman Australian Ale or Angullong Sparkling or Cold-pressed watermelon, apple and mint

 

TO START

Mini Vietnamese crepe

w chilli radish, crispy tofu skin, king mushroom, fresh herbs and blood plum sauce

and

Korean fried broccolini (GF)

w sticky sour chilli sauce, toasted coconut, crushed almond and fresh coriander

and

Rice paper rolls (GF)

packed w fresh noodles, veggies and herbs w a green apple and peanut sauce

and

Edamame and coconut money bags (GF on request)

 

CHOICE OF MAIN

Eggplant and eryingi mushrooms (GF)

braised in chilli and lemongrass sauce w button mushrooms, taro and turmeric rice

or

Lemon sichuan tofu w green papaya salad (GF)

pickled cabbage, Asian herbs and toasted peanuts

or

Char-grilled leak and parmesan cannelloni

w crispy saltbush, mushroom and eggplant ratatouille and grated haloumi

or

Roast pumpkin and cauliflower (GF)

w kimchi, crispy capers, cashew cream and pea tendrils

 

DESSERT PLATTER

Chocolate fudge slice w yuzu jam

and

Pea flower meringue

served

w macadamia and green tea crumble and raspberry, mango and coconut ice-cream

 

 

 

Christmas Opening Hours

Sorry, but we will be closed

24th of December

25th of December

26th of December

and 31st of December

GIFT VOUCHERS

It’s that time of year already???

We’ve got you sorted though – why not give a Yulli’s gift voucher for Christmas!

We can either do it in person or over the phone (93196609) and we can mail it to you or the recipient directly.

Slick Rick Rampaging Red Ale

6.2% Yulli’s Brews, Surry Hills

Everybody’s favourite party boy is back on tap.

SYDNEY CRAFT BEER WEEK – FEAST WITH FRIENDS

Over SCBW, Yulli’s Brews will be collaborating with some legends of the craft beer community including Willie the Boatman, Happy Goblin, HopDog BeerWorks and Ekim Brewing with all brand new brews. Each brew will be designed specifically to match a course off the Yulli’s Surry Hills banquet menu. These special collaboration brews will be available on tap all week at Yulli’s Surry Hills to have on their own or matched with the Yulli’s Banquet Menu.  The following menu is available from October 21-30 for groups of 4 or more. (2 and 3 person version is also available, just a little bit different). Give us a call on 93196609 to book.

 

SYDNEY CRAFT BEER WEEK

#SCBW16

A FEAST WITH FRIENDS

Available for 4 persons or more

 

$65pp with 5 x 210 ml beer tasters

 

 

To Start

Davidson plum sour by Yulli’s Brews

 

Course 1

 

Edamame and coconut money bags

Steamed leek and ginger dumplings

Korean broccolini w sticky sour chilli sauce, toasted coconut, crushed almonds

 

Beer Match: Ginger IPA by Willie the Boatman

 

Course 2
San choy bow

Salt and pepper tofu w green papaya salad

 

Beer Match: Smoked salted shiitake mushroom and seaweed stout by Hopdog Beerworks

 

Course 3

 

Chargrilled eggplant bar pizza w chilli broccolini, coriander and pine nut pesto and marinated ricotta

Corn and cannellini bean enchiladas w smashed peas, jalapenos, rocket, sour cream and spiced tomato salsa

Baby cos salad w radicchio, roast pecan, shaved radish and vinaigrette

 

Beer Match: Chilli IPA by EKIM Brewing

 

Dessert

 

Polenta cake w pandan custard, topped w strawberry and rhubarb

Chocolate and avocado mousse w coffee granita and biscuit crumble

Sticky date and banana pudding w salted caramel sauce

 

Beer Match: Polenta, coffee and date dessert ale by Happy Goblin Brewing

 

CLOSED MONDAY OCTOBER 3RD

We’ll be closed and having a little rest and putting our feet up on Monday October 3 for the public holiday.

We will be back serving on Tuesday October 4 from 5pm. Hope everyone enjoys the extra day off!

 

DADS ARMY – CHRIS’ IMPERIAL STOUT

8.6% Yullis Brews, Surry Hills

The first of the Dads army barrel aged range. Chris’ Imperial Stout is aged in Lark Distillery port barrels.

SACCAROPHOBIC SALTED CARAMEL BROWN ALE

7%, Doctor’s Orders Brewing, Sydney NSW

Doc’s winter seasonal release. With specialty malts from New Zealand and smoked Murray River sea salt.

THE WILD MONGREL SOUR FRUIT ALE

6.7%, 18 IBU Nomad Brewing Co, Brookvale NSW

Nomad’s Cruisin’ Golden Ale with 300kg of shiraz grapes and wild yeast.